Starters
Scallops
Pan Seared Scallops Resting on a Bed of
Black Pudding & Pea Puree
£6.50
Satay Chicken
Fresh Chicken Breast Marinade in a Satay
Sauce Served with a Salad Garnish
£4.95
Breaded Mushrooms
Button Mushrooms Filled with Blue Cheese &
Coated in Golden Bread Crumbs Finished
with Garlic Mayo
£4.50
Duck Pancakes
Chinese Pan Cakes Stuffed with Shredded Duck,
Hoi Sin Sauce, Cucumber & Spring Onions
£5.50
Main Course
Smoked Haddock
Smoked Haddock Served with a Fresh White Wine Sauce topped with a Herbed Bread Crumb Crust
£13.95
Braised Steak
Tender Steak Slow Roasted with Root Vegetables & Red Wine Finished with a Beef Jue
£13.95
Chicken Palma
Chicken Breast Filled with Asparagras and
Mozzarella Cheese Wrapped in Palma Ham
Finished with a Tomato Sauce
£14.95
Liver and Bacon
Lambs Liver Pan Fired with Onions & Smoked Bacon Finished with an Onion Gravy
£12.95
All main courses are served with fresh vegetables your choice of potatoes unless otherwise stated
