The Nags Head at Haughton

The Nags Head at Haughton Moss Where Friends and Family Meet Award Winning Cheshire Dining Pub of the Year "Family Run" Freehold		THE NAGS HEAD Long Lane, Haughton Moss Cheshire, CW6 9RN Tel: 01829 260265 Fax: 01829 261364 email: nags@ournagshead.co.uk
	Serving Food all Day Every Day

(Printable Version of the February 2012 Newsletter)
The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter February 2011
A chilly Start to Feb But it can't last long & spring will soon be here. *****
Date Reminders
Valentine night Tuesday 14th February Special Menu now ready & can be seen on the web or in our full A La Carte Menus Please note Tuesday's Choice will be NOT be available on February 14th *****
Pancake Day – Shrove Tuesday 21st February We'll be tossing those pancakes, with flare and finesse. NB. Buying in an extra scraper or 2 for the ceiling! *****
Mothers Day Sunday 18th March We have staggered sitting times on this day, so check availability as early as you can if you're thinking about booking. *****
NEW BAR REFURB Great positive feedback. Lighter, brighter, more open, more room, a comfortable and better relaxed feel about it. Come take a look, or see the photos on our web site. *****
Mini Refurb progress report.- Now that the Main Restaurant, the Bar & Saddlery Room are complete, we must divert our refurb energies to outside, we are relocating a bowling hut and before the bowling season starts we must get the grounds to look good. After that we're back inside for our "Reception Make Over".. This is to include the area to display Afternoon Tea (we think will be on a Wednesday) the market stall (this maybe on Thursdays) and the gift shop area which will be open every day of the week. So……… we have declared our intentions, can we make it happen? We intend to begin work in March and it should all be done by the end of May. Knowing the other jobs we (well Rory) has to tackle, I hope this time frame is close.
***** Quiz Night Our Family Quiz Night Unfortunately we only had a few teams as our date clashed with a couple of other events, none the less there was a lot of "Ooh-ing and an Ahh-ing" going on, and at times…… a little unruly behaviour.

Debbie's Column

Issue No 15

Where do I begin
I know I need to vent again. RATES!!!!, thought it was all sorted and was happy with the outcome, I am sure when I brief you on this you won't believe me, ........as gracefully as I can, here I go. We got a substantial reduction in our rates, but it appears it was too good as we have incurred a transitional surcharge in favour of the council, they are now requesting £7070 for say the "privilege". The thing is, had our rates been set at just a fraction higher, we would not have triggered this surcharge. Much industry and legal advice is needed.... and is being sought. Who knows?????

The next 2 stories also relate personally but more in a good way.

Recharged Batteries
As we are not intending to go away properly until after Easter, we nicked off to the Canaries for a midweek break to recharge the batteries. Travelled with Ryanair and stayed with my parents. Potentially it could have been a little…mmm….difficult, but it was all excellent and partially free. Never having been to their apartment before, I'd say they had a pretty perfect pitch, sea view etc. I told them they should rent it, but my mother's having none of it. Maybe she'll change her mind. …Anyway the break will go a long way to keeping our energy levels at a max, we have a lot to do.

Our House – In the States
This one's a little more difficult, now that I have had my time out" we are back with a vengeance, this realistically means we want to be here having lots of fun driving forward the refurb changes and our new business direction. The problem is I don't want to sell our house, but at the same time it needs to be lived in. It can't be left standing for too many months or it will quickly deteriorate so if any one genuinely wants to "house sit" for a month or so out in Georgia, please let us know. You would have to be able to drive, as there is isn't a lot out there to do. If you would like to see the house Rory has added a few pictures of it on the Nags Head web site (click here) or look on our web site later in the section 'About Us'.
Seriously .......If you're interested we should chat.

*****
Karl & Katie's Baby is not here Yet
Karl and his wife Katie are due their first baby any time now, with the due date being February 24th it really is getting close. Everyone is very excited, I am sure by next month's news letter we can officially congratulate them and announce the babies name.

*****

"WI" groups or Similar. We are looking to contact representatives from groups who would like to test out our Afternoon Tea, we sent an email to a number of groups locally but as yet we are still looking for takers.

*****

New Function menus – now on the web
3 Dinner Menu Options,
3 Cold Buffet,
3 Hot Buffet and
2 Knife and Fork Buffet Menus.
Christenings, Birthdays, Social Meetings, Small Weddings and Anniversaries, our "Function Menus" start from £7.50pp and go up to £29.00pp. Bespoke menus can also be arranged. Pick up our function menus In-House or view from off the web.

*****

NEWSLETTER
For those who pick up our newsletter off our display table:- If you have an email address, we can send it to you direct. Please leave your E-MAIL DETAILS on the card provided and post it in the box in reception

(Printable Version of January 2012 Newsletter)
The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter January 2012
HAPPY NEW YEAR Let's hope 2012 is a good year for everyone. *****
Christmas Day 110% Could not have gone any better, This year Richard had requested we do pre orders, something we have not done before, this was definitely the right thing to do and played a big part in the overall success of the day. New Years Eve As hoped, our New Years Eve was very much a community event; future years may see us do something similar. We received an email which read "A great big thank to you for last night it was great – what a way to see in 2012 surrounded by lots of lovely friends in our lovely local" A Successful Festive Season All as far away as ever, time to focus on our ongoing plans for 2012.
*** NEW BAR REFURB COMPLETE Space Space Space A more modern feel, yet, we have again been able to take care not to detract from the traditional country pub look. Come take a look, photos will go onto our web site but may take a week or so. ***
Mini Refurb progress report.- We have opened up the wall at the end of the bar. We have removed the fixed seating from in front of the bar. The bar itself has been stripped down and re-surfaced. The back bar has had a colour change to the paneling and extra lighting added, all the walls and ceilings have been repainted a lighter colour, new curtains and refurbished bar stools and the sofa in full view. New glass wash and sink relocation. So, although there are some finishing touches to be done, we can remain open while we complete them. The 2 days we closed were so productive, they were long days, Rory, Karl, Richard and Alan once again pulled out all the stops. The result is uplifting, and proves just what can be achieved.
***** LAST MONTH WE WROTE as of January "Tuesday's Choice will change to Thursday", But - Sorry to confuse IT WILL NOT Tuesday's choice is to stay on Tuesday.
***** JANUARY PLANS To try and finish off many unfinished little jobs. Before we start something else!!!.

Richards Creative Journey Specials
Restart Saturday January 7th
Weekly, 4 new starters and 4 new mains are added to
our standard A La Carte Menu. Those 4, change every
Saturday and are updated weekly on our web site
usually any time after 4pm.
*****

Family Quiz Night
Friday 27th January --7pm Start
Another Community Get Together
Numbers will be needed, as nibbles will be provided
Maximum team size 6 persons Children Free, Adults £1pp
All mobile type devises, which can be used to cheat will be
banned, they will be seen and be safe and can be
visited at specific intervals.
Please see Karl for more detail.

*****

Valentine Night
Tuesday 14th February
Special Menu being compiled & will be on the web by
January 14th

Please note Tuesday's Choice will be NOT be available on February 14th.

*****

For spring we are looking to contact representatives from
groups similar to WI type groups with respect to our
Afternoon Tea promotion.
And
Cycling groups relative to any publications which may give
fixture dates for local routes travelled.
Please give any info to Karl or email us. Thanks.

*****

Debbie's Column

Issue No 14

The Bar Refurb:- contemplation, complications, responsibility and result, no one wants to get it wrong, I don't think we did.
It is hoped that the changes we are making will kick start 2012, our
pub, the food we serve, the welcome, it's all second to none. The
days are nice and busy, but at times I am a little disheartened when
I cannot pin point the ingredient needed to encourage more evening
trade..... Keep trying hey.

*****

**New** Function menus
GROUP FUNCTIONS and CELEBRATIONS etc…. We now have :-

3 Dinner Menu Options,

3 Cold Buffet,

3 Hot Buffet and

2 Knife and Fork Buffet Menus.

Catering for Christenings, Birthdays, Social Group Meetings, Small Weddings and Anniversaries, our "Function Menus" start from £7.50pp
and go up to £29.00pp. Bespoke menus can also be arranged.
FOR NOW
You can pick up our function menus In-House or we can post them on.

*****
NEWSLETTER
For those who pick up our newsletter off our display table:-
If you have an email address, we can send it to you direct.
Please leave your E-MAIL DETAILS on the card provided
and post it in the box in reception.

(Printable Version of the December 2011 Newsletter)
The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter December 2011
*** Have you seen our Reindeer? ***
To show variety we have moved all repeats to the right hand column for a change. Xmas will soon be over and we can look forward to an interesting 2012 *****
Mini Refurb - progress report. Opening up the wall at the end of the bar! --The hole is there, and what a difference!-- It makes it all look huge, - huge I tell ya. It's all now supported, and has its initial render. The job though has created the need to refurnish that area sooner than planned, we will do what we can, but new furniture may have to wait. *****
Thursdays 3p's (Pie night) is no more. Tuesday's Choice will change to Thursday, not sure what we will call it, but as of January it will switch days.
*** New** Function Menus We've talked for a while about wanting to promote GROUP FUNCTIONS and CELEBRATIONS etc. We now have :- 3 Dinner Menu Options, 3 Cold Buffet, 3 Hot Buffet and 2 Knife and Fork Buffet Menus. Catering for Christenings, Birthdays, Social Group Meetings, Small Weddings and Anniversaries, our "Function Menus" start from £7.50pp and go up to £32.00pp. Bespoke menus can also be arranged. For now, you can pick up our Function Menus In-House, unfortunately they won't be on the net for a few weeks. Our Farriers Restaurant, which caters for around 60 persons is what makes us the ideal pub restaurant venue. Add to that our excellent reputation for food quality, service, comfort and overall ambiance then, the Nags Head is worthy of consideration. "VOUCHER" Cut out and keep Nags Head, Haughton Moss, Simple;- photo copy it, re type it, give it away or hand loads out. The top and bottom of it is; book a group booking for 15 persons or more on any evening, between January 2012 and November 2012 and this slip valued at £25.00 can be used as a voucher towards payment. It doesn't matter when you book, but there can only be one voucher per function group of 15 or more. That's all the rules there are, so don't throw this section away, keep it till November 2012. (PS excludes Early Diners Menu options) Tel 01829 260265.
*** DECEMBER PLANS** To Enjoy Xmas

Debbie's Column	Issue No 13
Wow, not a spare minute. It is great. I am having a blast with all our customers. At lunchtime we have a reputation for attracting a more mature rowdy crowd but we have loads of fun. I am pleased we have this mutual understanding. Last week I was particularly touched when an elderly regular held my hand and said, "Debbie, let me tell you, you make a lot of old people very happy". For once, I was speechless. Next, so many cute and quirky things. We made the reindeer and sledge and a few more little dudes to stand with them, some people must think I'm daft. "Cute" to me creates a smile, this then creates an emotion that has no malice, no jealousy, no fear, and presents no threat of superiority. In my book cute and novel stay. Then there's the refurb, an ongoing roller coaster ride of, contemplation, complication, responsibility and result, no one wants to get it wrong, but all this variety is where the fun is. And on top of that, a new business venture for Darren my son. I have a little part to play on the creative, novel and cute side, but the rest is up to him. Rory has a bigger part to play by setting up designs and setting up an internet sales web site. It is all very early days. I'd like to tell you more, but not for a month or two. So that's it for now. By the time the next Newsletter comes out, Xmas and New Year will have gone by, so from Rory, Myself and everyone here, we sincerely wish you a very Merry Xmas.
***** FESTIVE MENUS Viewed & printed off the web or pick up from in our Reception. Pre Xmas For 1 to 62 persons. 2 Course £16.45….3 Course £19.95 Both include Festive Crackers, Mince Pies, Coffee & Mints Xmas Day £67.95pp - It is expensive, but worth it. Check out the menu. Boxing Day A slightly downsized normal menu will run alongside a 'Self Serve Festive Buffet' priced at £9.50pp for 1 adult main course. New Years Eve Day Open as usual 12.00 – 6pm New Years Eve Night Open for bar service after 9.00pm. an informal social evening whereby local community residents & regular customers can pop in for a drink. A bit of food and music will also be provided later on. New Years Day – Day Turns out to be a Sunday, our menus therefore will remain as any other Sunday. Last orders for food service however will be 6.00pm
*** GIFT VOUCHERS AN IDEAL CHRISTMAS GIFT Call in, or….. you can "BUY" On-Line Debit / Charge Card or Pay Pal. ***
TAXI SERVICE Need To Get Here & Home Again Door to door service. ……Excellent negotiated rates. Nantwich, From £4.00pp return. Crewe from £5.00pp return. Cars and (2 x 16 seaters) mini buses available.

(Printable Version of the November 2011 Newsletter)
The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter November 2011
*** The Farriers Restaurant "Refurb Complete" Simple and Tasteful Get a glimpse from our web site, a new picture has been put on the front page, but the best way to see it is, come and have a look. ****
HALLOWEEN - 31st October Karl's wife Katie has this artistic streak. So Karl, Katie and Demi dressed the pub lounge with spiders, cobwebs, skeletons and pumpkins, and to compliment the theme, our Chefs Creative Journey Menu features items like Scare Ribs, Teriyaki Bat Wings and Monster Meatballs. This menu will run until 4th November. See the full menu on our web site HOW CREATIVE CAN WE BE ? Interestingly Creative, we think.
*** FESTIVE MENUS Viewed & printed off the web, or pick up from our Reception. Pre Xmas For 1 to 62 persons. 2 Course £16.45….3 Course £19.95 Both include Festive Crackers, Mince Pies, Coffee & Mints Xmas Day £67.95pp - It is expensive, but worth it. Check out the menu. Boxing Day A slightly downsized normal menu will run alongside a 'Self Serve Festive Buffet' priced at £9.50pp for 1 adult main course. New Years Eve Day Open as usual 12.00 – 6pm New Years Eve Night This year, we will re-open for bar service after 9.00pm. The night will be directed towards an informal social evening whereby local community residents & regular customers can pop in for a drink. A bit of food and music will also be provided later on. New Years Day – Day Turns out to be a Sunday, our menus therefore will remain as any other Sunday. Last orders for food service however will be 6.00pm ***
NEWSLETTER For those who pick up our newsletter off our display table:- If you have an email address, we can send it to you direct. Please leave your E-MAIL DETAILS on the card provided and post it in the box in reception.

Debbie's Column	Issue No 12
Well we have had our rate review. It has to be said that every little helps, and although there is a reasonable reduction, it is not as much as we hoped for. It took 338 days to disclose a new rateable value of £47,500 but, if we were to appeal we had just 7 days in which to do so. Something somewhere isn't right. On a brighter note, I think the Farriers looks great, it is so much lighter, it blends in well, yet it has a more modern feel. With a lot of the work, being done by ourselves, there is a much bigger feeling of achievement. The upholstery course Rory went on certainly paid for itself, as I am sure you will agree. Again on another upbeat note, our next refurb plan has been decided, hopefully work will now commence on the back bar, (it was between the bar or reception). Go Go Rory! – What would we all do without him? Hope to see you soon.....Debbie
*** GIFT VOUCHERS AN IDEAL CHRISTMAS PRESENT Call in, or on our Web site, you can now "BUY" On-Line Debit / Charge Card or Pay Pal. ***
TAXI SERVICE Need To Get Here & Home Again E.g. Mini Bus from Crewe, approximately £3.00pp return Car Hire and 8 or 16 seat Mini Buses If you are coming from the Crewe and Nantwich area, transport can be arranged for groups of 2 to 32 persons. Door to Door Service. ……Excellent Negotiated Rates. They book up quick, so if you have a date in mind, call us and we can get you a specific quote. *****
100 Year Bowling Green Anniversary The Draw has been made. The information about the Bowling Green's "age", was originally given to us by Mr David Sparling, from the Willaston History Group. We are pleased to say Mr Sparling blindly rummaged through over 90 names and drew the winning group, -----------and the winner is------------ Mr Bill Norman from the Alsager U3A Tuesday Morning Group Congratulations. *****
NOVEMBER PLANS In addition to the Bar area which is not due for completion until early January, we hope to display outside, a large Winter Festive Scene, on the Med Patio.
***** 3P's Pie Night on Thursdays Will cease this month, temporarily for now. With the Xmas menu soon to be added, we feel there could be too much choice available. That being said, if you are a frequent user of our Pie Night, Richard can probably rustle up your favorite upon request, but only on a Thursday. Tuesday's Choice Will continue

(Printable Version of October Newsletter)
The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter October 2011
HALLOWEEN - 31st October Nothing Planned as yet, but to cover this "Occasion" our Special Chef's Creative Journey Menu will run for two weeks instead of one from:- Saturday 22nd October until the 4th November. HOW CREATIVE CAN WE BE!
XMAS MENUS All our Menus can be viewed and printed off the web, or they can be picked up from in our Reception. Pre Xmas Menus suitable for 1 to 62 persons. 2 Course £16.45….3 Course £19.95 Both also include Festive Crackers, Mince Pies, Coffee & Mints Taxi Service If you are coming from the Crewe and Nantwich area, transport can be arranged for groups up to 32 persons. (2 x 16 seaters) Door to door service. ……Excellent negotiated rates. They book up quick so, if you have a date in mind, call us. Xmas Day £67.95pp - It is expensive, but worth it. Check out the menu. Boxing Day A slightly downsized normal menu will run alongside a 'Self Serve Festive Buffet' (will be posted by the end of October) The buffet will be priced at £9.50pp for 1 adult main course. New Years Eve Day Open as usual 12.00 – 6pm New Years Eve Night We moved to the Nags Head on December 17th 2001, so we are coming up to our own 10 year Anniversary As such, this year, we want to re-open for bar service only after 9.30pm. Entry will be by complimentary ticket only and will be directed more towards an informal social evening that brings together many of the local community and regular customers who have supported us over the years. (A bit of food and music will also be provided) New Years Day – Day Turns out to be a Sunday, our menus therefore will remain as any other Sunday. Last orders for food service however will be 6.00pm
New Beer Supplier Flowers Bitter has been our House Bitter for a very long time. Although it is possible for our new supplier to get Flowers IPA, the cost is likely to be significantly more. We will probably change over by the end of the month. If you have any strong views on this please let us know.

Debbie's Column

Issue No 11

Back from our hols. While we were away we completed a lot of the restoration and are on target to have it rentable after our next visit. Because of Karl's baby due in February I don't think we will make it back to the States till after Easter. We have decided though to look into the option of renting it for holiday lets rather than finding a long term renter. Give you more on that again.

I am really looking forward to the next 6 months, many of the ideas we have come up with, should now be put into operation.

We have a hearing date for our rates which is set for Monday 21st November; it was in the March newsletter when I first mentioned that we put in an appeal, 9 months ago........But I will remain calm.....for now.........

Thanks as always.....Debbie

CLOSED
FOR INTERNAL PAINTING
As part of the Nags Head facelift,
Our Bar is having a new coat paint and varnish.
We have decided it best to close while this is being done. The dates will be as first thought but only closing after lunchtime service on Tuesday 2nd and reopening for Friday Night 4th January 2012. All other areas to be painted will be done either side of this date, but will NOT require us to stop service.

**NEW** A WEB SITE ……Change!!!
Our Web site www.ournagshead.co.uk is having a new page added
"BUY IT NOW"
This should be operational by Mid October. Initially it is being set
up to allow the purchase of GIFT VOUCHERS through any
Debit / Charge card or Pay Pal.

NEW STAFF
Amy – Is settling in nicely, she is feeling far more relaxed and comfortable. She will start taking more food orders now, so as most of you are far more qualified than she, I'm sure you will help her along.

OCTOBER PLANS
Carpet fitter is booked for the 24th October. A sample of our selected Carpet is displayed in Reception. (A Bold but exciting choice –) along with our upholstery chosen for the chairs. Rory's is attending a 2 day upholstery course the first week in October. Then he will attempt to change over the chairs upholstery prior to the new carpet being laid.
He is a glutton for punishment.

Scaffolding came Down
While we were away on holiday. Alan finished off the lower half and so now it all looks so much better. Once again we feel that the building, externally at least is back up to standard.

NEWSLETTER
For those who pick up our newsletter off our display table:-

If you have an email address, we can send it to you direct. Please leave your E-MAIL DETAILS on the card provided and post it in the box in reception.

(Printable Version of September 2011 Newsletter)

The Nags Head
at Haughton Moss
Tel:-01829 260265
www.ournagshead.co.uk

Newsletter
September 2011

Kids Back to school and students going or gone.
A new phase for many. And a marker for the preparation of Christmas

** BREAKING NEWS **
Congratulate Karl when you see him next,
he is going to be a DAD

XMAS MENUS
OUT NOW - In Reception, are our Menus for Xmas.
Our Pre Xmas Menus are designed to cater for both small and large
Christmas Party bookings. (1 to 62 persons)
Menus can also be viewed and printed off the web.

Opening Times
We will repeat this again nearer the time.

	DAY	FOOD	BAR
Xmas Eve	Sat 24th	12.00-9.00	12.00-11.00
Xmas Day	Sun 25th	12.00-3.15	12.00-4.00
Boxing Day	Mon 26th	12.00-6.00	12.00-7.00/30
New Years Eve	Sat 31st	12.00 6.00	12.00-7.00/30*
New Years Day	Sun 1st	12.00-6.00	12.00-7.00/30
Bank Hol. Mon	Mon 2nd	12.00-6.00	12.00-7.00/30

*New Years Eve Night
As we moved to the Nags Head on December 17th 2001, we are coming up to our own 10 year Anniversary

As such, this year, we want to re-open for bar service only after
9.30pm. Entry will be by complimentary ticket only and will be directed more towards an informal social evening that brings together many of the local community and regular customers who have supported us over the years.. (A bit of food and music will also be provided) Details will follow later. Keep us in mind when thinking New Years Eve.

CLOSED ? ! ahh ? !
As part of our facelift, our Bar is having a new coat of varnish. We think we may have to close while this is being done, we will let you know nearer the time but if we do, it will be sometime between Tuesday 2nd and Friday 4th January 2012.

New Wine List:--
"Something for Everyone"
Our new wine list is out now and can be viewed In-house or on the Web. In addition to our standard wines by the glass, Karl, is offering weekly a different red and white by the glass. The wine offered, will range from new, unusual, and on some occasions a very fine wine. The emphasise is to have them favourably priced so as to make it worth trying.

Debbie's Column Issue No 10
OK - Spirits are quite high now, (my spirit that is, not the cost of whisky e.g.) We are away a little bit in September, but already I wanna get back. We have owned a house in the States for the last 4 years, but now we have decided that this trip and one more will see out some restoration work we are doing over there, after that we could maybe rent it out for a few years.

So much focus on pushing forward with a multitude of projects here, I hope my enthusiasm and energy is as infectious as usual. Ideas for an Outdoor Christmas display, is one of the many creative ideas on plan.

I enjoy harmless fun; simple things that make you smile. I'm not complicated as some may think. I believe in always doing the very best you can, work hard, play hard, and treat everyone with respect. These simple rules I believe will always stand me in good stead, whatever the future holds.

Thanks as always.
Debbie

Customer Description
This statement was made by a mature lady who came to
bowl, the statement was so unique and sweet, we wish
to share it with you……. She said
"I love coming here,
I call it Gods little Acre"

AFTERNOON TEA
Trial run, it was a freebie for some lucky customers
who happened to be in on the day. The cakes were
great. Well done Becky.

This trial run will now help us work on how best to
display and serve our Afternoon Tea in the future.

NEW STAFF
Amy - a new young lady for Front of House bar and
floor work has had an initial "Nags Head
Induction", she appears to have enjoyed herself,
and will therefore make a few appearances in the
coming months. We all welcome her to the team.

SEPTEMBER PLANS
Not much planned for September, we have quite a bit on with bowling parties and, some holidays will be taken by full timers before Vicky, Hannah and Sophie go back to University.

OCTOBER PLANS
Carpet fitter is booked for the end of the month. Carpet sample is displayed in Reception. The chairs will be upholstered before that……..!!...... (After Rory's been on a Course)

Wall Repair – Scaffolding comes Down
The job to repair, re-plaster and re-paint the 2 gable ends is complete; the scaffolding supposedly comes down on Monday
5th September. We will look forward to seeing the result of everyone's hard work. (Actually the lower part still needs
painting but we need the scaffolding down first).

NEWSLETTER
For those who pick up our newsletter off our display table:-

If you have an email address, we can send it to you
direct. Please leave your E-MAIL DETAILS on the card
provided and post it in the box in reception.

(Printable Version of August 2011 Newsletter)

The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter August 2011
Did you see our picture in the Nantwich Chronicle? Good Job! So a Photographer did come and the pictures are in last week's NANTWICH CHRONICLE Rory made the big 100 and it sure helped set the scene. A big thanks to the players in the picture, great shots and we were all smiling. We were lucky with the weather that day too.
Associated PROMOTION Up to £100 "Cash Back" Coach Party or Group Party- Details now as promised On any one separate occasion during the promotion period, 10% of total food bill, to include Starters, Main, and Dessert, up to a maximum of £100 will be given, once only as a "cash back" sum to the organiser, in appreciation of selecting the Nags Head at Haughton Moss. Our promotion is offered because we are confident that everyone who visits will enjoy their time with us, will talk favourably about us and is likely to revisit in the future. To avoid misunderstanding, criteria has to be set, (as described above and below). Please talk to us if you have any questions. •The final number for the occasion must be 24 persons or more. •Booking to be made before31st December 2011, but can be made subject to availability for any period between September 1st 2011 and November 30th 2011 and between January 2nd 2012 and November 30th 2012 – •A minimal deposit may be required. •No other offer or promotion will be accepted alongside this, our 100 years Bowling Green Anniversary Celebration Promotion •Bookings previously taken for this period do not qualify.
Next Milestone We are coming up to our own 10 year Anniversary We moved to the Nags, December 17th 2001
XMAS & NEW YEAR Menus are ready for Pre Xmas, and Xmas Day. They can be viewed and printed off the web as of Friday 5th August. Boxing Day will be as usual offering a self serve Festive Hot Buffet and a slightly reduced A La Carte Menu & New Years Day falls on a Sunday so this will be the normal Sunday Lunch. As for New Years Eve, this is still up in the air. I think this year we will serve food up until early evening, and then we have talked about closing. Every year the same staff work, as this is our 10th year, maybe just this year, they and us can take a 'sabbatical' Nearer the time we will post our opening hours

Debbie's Column Issue No 9
For those who know me, I feel at my best when loads of things are going on, but
to be more specific, if I can have an additional project, something I can get my
teeth into as well, then there's just no stopping the adrenalin.

Despite my enthusiasm and energy, I do have to be reined in a little by Rory,
and although his support is unquestionable he usually ends up with all the
technical stuff and also usually ends up with the hardest tasks. I love the
creativity, planning and the organising and fortunately Rory loves the doing.............................. Good job really.

So a refurb is on !!!! A small one anyway, we will start with a new carpet in the
Farriers -in late October, this will come with newly upholstered chairs, and
associated bits and bobs. The carpet is sorted, the upholstery fabric not as yet,
but whatever we chose, both jobs have to be done simultaneously to create the
new look.

I am also to draw up a rough schedule of other jobs which will be tackled over
the next 12 months. I can say it is hoped we will eventually give everything a
new lease of life and our aim is to be able to offer something for everyone, not
only in the food that we do but the services we provide. Mmmmm

I was asked last week, 'whatever happened to the team of 5', they thought it
appeared not to have worked'. I then chatted for a good while explaining just
how much it had worked. That from the outset it was a way of buying time, and
in whatever form it ended up there was a win win for us and a fair opportunity for
the original 5. As it is, it could not be better, and if you ask me, I'll explain. Long
term decisions have been made, and we can now focus our energies with
clarity.

So this section can and has been a little deep at times, trying to explain things to
you, has helped me work things out. So with us now declaring our intention to
invest in a refurbishment we trust our actions will speak volumes.

Thanks as always.
Debbie

AUGUST / SEPTEMBER PLANS
One guest said he drove into the car park, prepared as usual to
navigate around the potholes, he was pleased they were no longer
there. He then commented that he would be checking that all our
planned works are carried out on time. Ooops. Pressure's on.

New Business Cards.....Done
Relocate the Smoking Hut.....Yep
Fill those Pot Holes.....Done for now

AUGUST PROPOSED PLANS
Wall Repair – Scaffolding went up Friday
The job to repair, re-plaster and re-paint is anticipated to take 4
to 5 weeks. We will remain open, and although there should be
little or no disruption we wish to apologise in advance.

New Wine List:-- As part of our "Something for Everyone", we
are working on a new wine list. We want to let people have the chance to
experience many different wines.... In addition to our standard wines by the
glass, Karl, each week will offer one different red and white by the glass.
This wine will be priced fair and reasonable. The wines offered, will
range from new, unusual, and on some occasions could be a very fine
wine. We will list the "Wines of the Week" not only in-house, but alongside
our weekly changing "Chefs Journey Menu" as posted each week on our
web site. Our New List should start later this month.

NEWSLETTER
For those who pick up our newsletter off our display table:-

If you have an email address, we can send it to you direct.
Please leave your E-MAIL DETAILS on the card provided
and post it in the box in reception.

(Printable Version of July 2011 Newsletter)
The Nags Head at Haughton Moss Tel:-01829 260265 www.ournagshead.co.uk	Newsletter July 2011
OUTSIDE BARS We have a couple of outside bars coming up in August. We have done a lot of outside bars before, but this will be a first for us at the Nags. An interesting avenue to be going down. We'll let you know how we get on.
************* HERB GARDEN Well Richard is feeding them, and using them, But NOT weeding them. The other evening a customer asked for Hot water with fresh mint, it was nice to see Richard go to his herb garden, cut off a mint sprig and provide the gentleman with his request NB. After Richard read this section of pre print copy, he has now weeded. And also planted more herbs in his extra space. Now, he wants a wooden sign and etched labels…….!!!!
************* BOWLING GREEN 100 YEAR CENTENARY A Photographer is due on the 12th July after Karl gets back from his honeymoon, let's hope it doesn't rain. So look out for us thereafter in the Nantwich Chronicle Newspaper. We will be trying to contact all Bowling Parties who have previously played on our Green. We wish to issue a celebration certificate of attendance, with one lucky bowling party then receiving a £100 voucher towards their next Bowling Group Visit. If your Bowling Group has been in the past, call us.
*********** PROMOTION Coach Party or Group Party Bookings To help promote Group Bookings at the Nags Head, and to use our 100 year bowling green centenary event, we will give you up to a maximum of £100 "Cash Back" To qualify, bookings are to be:- •24 persons or more, •Made before November 2011, but can be booked for, the rest of 2011 (excluding December) and up to November of 2012 •Subject to availability. The amount of "Cash Back" awarded will be based roughly around 8% of total food spend, regardless if it is one bill for all guests or individuals pay. E.g. A coach group of 50 persons spending £5.00pp will see the organiser get £20.00 cash back. From a coach party day trip, your special occasion or a works get together, call us for more details. Unfortunately a few other conditions will apply. As such full details will be available from mid July, if you enquire before then we'll forward the full details to you. ***********
NEW DESSERT For the Summer, Richard is putting on Brandy Snap Basket with Crème Chantilly & Fruit Compote. (Strawberry Compote to start) Should go well.

Debbie's Column Issue No 8
It takes a few days to settle in after you come back from your hols, but we really are very lucky to be able to return to such a beautiful place.

12 months
It has been just over 12 months since Rory and I decided to take a step back and allow Karl and Richard to take on the daily responsibilities of the job. I have learnt so much, and now view things so differently, but together we have decided our path remains unchanged. Haughton is the place for us, and for as long as we have the Nags Head, over time, it will have areas re styled, including areas which will be cute, quirky, full of games and full of innocent fun.

Hopefully Rory will also find a little time to pursue his own hobby of making things from wood, a pastime which when he gets to do it, he finds relaxing, uncomplicated and very satisfying.

We have amended the history page in our menu and on the web site (as we do from time to time). It reads similar to the above, but if you want to read more, the changes occur from what starts off as "2008 and 2009"

*************
JUNE / JULY PLANS
Both ponds will be up and running. THEY ARE
Farrier Courtyard tables are to be finished off. NEARLY
Black Iron Table Painted. CHECK
Front of the building Painted. DONE

WHY DO WE TELL YOU WHAT'S ON PLAN?
If you are aware of our anticipated timescale, it helps us do
our best to see those jobs get done. And fearing a gentle
reminder from some of our customers also helps with
motivation.

JULY / AUGUST PROPOSED PLANS

New Business Cards
Only a subtle differences:- there will be a cloud in the sky.
Later in the year we intend to switch to a winter scene card.

Wall Repair
Side elevation by reception entry to be repaired,
re-plastered and re-painted. …….Scaffolding needed…?

Interior Design
A few quirky items are to make an appearance, maybe show
an innocent fun side rather than the over conservative.

Relocate the Smoking Hut
We are to move it slightly back and to the right, this should
give a better visual effect of our gardens as you drive past

Fill those Pot Holes
We won't wait for the council, we'll arrange it ourselves.

*************
NEWSLETTER
For those who pick up our newsletter off our display table:-

If you have an email address, we can send it to you direct.
Please leave your E-MAIL DETAILS on the card provided
and post it in the box in reception.

*************
XMAS & NEW YEAR
For now, just a quick response to all enquirers.
Requests have already been made for the 2011 festive period. Richard will therefore work on the menus this month, and
hopefully by the August newsletter we will have most of the information available.

(Printable Version of June 2011 Newsletter)

The Nags Head at
Haughton Moss
Tel:-01829 260265
www.ournagshead.co.uk

Newsletter
June 2011

Mixed Up Month
We are well into June and you haven't until now
received your Newsletter. This mixed up month,
which is all out of sync, may next year be omitted and
officially known as a Nags Newsletter Holiday.

Once again, a great job was done by everyone while
we were away. Karl and Richard again proved to us,
to you and to themselves, they are well deserving of
their roles as Manager and Head Chef

*************

SUCCESFUL CELEBRATIONS
Since our last newsletter, there have been a couple of
different occasions which have had excellent reviews.

Wedding
On Friday 27th May, the Nags Head was the venue for a
wedding reception, (holding both the day and night
celebrations). The wedding was attended by a lot of guests
who live locally. Our contribution:- food, service and
venue ambiance, all helped make their day just perfect.

Birthday Party
Although this is nothing unusual for us, the number we
catered for was. Our Farriers Restaurant usually holds up to
55, but on this occasion there were 63 people. Karl, pre
discussed a room plan and was able to accommodate all the
guests comfortably. A 3 course Sunday Lunch was
provided and the reports upon departure were excellent.
Good food, (beef in particular) and lovely pleasant staff. A lot of local farmers attended.

These kind of compliments help to maintain and encourage
team spirit. Everyone works so very hard and comments
like those above are very much appreciated.

*************

RICHARDS HERB GARDEN
Richard, Head Chef requested an area at the front of the Farriers Restaurant for his very own Herb Garden. - We needed to
relocate some shrubs, with this now done, the herbs are in.

We were not too sure if he would nurture them, feed them, talk to them and generally ensure their healthy well being:- well it
appears he does. As such we have all agreed to increase his
garden space, so more fresh herbs will be on hand.
GOOD JOB

Nags Head Walking Map
We have added to our web site and on our display table at the Nags a bespoke walking map, with routes that specifically set off from the Nags. There are 5 different routes ranging between 1 to 4 miles.

This info was in our last newsletter, but:- it is new, - so we think it deserves a second mention.

HISTORICAL MOMENT
OUR BOWLING GREEN
Is having its'
100 YEAR CENTENARY
Karl has contacted Crewe & Nantwich Chronicle, hopefully they will
run a follow up story later this month.
*************

Debbie's Column
Issue No 7
I have a LOT more space this month, but very little to say. Rory and I have been away for our pre summer season break. We had a fantastic time as usual, and have once again recharged the batteries.

In the Garden
Alan, has been working the garden while we have been away. Things sure have shot up, and the flower beds, look great. We intend to spruce up the med patio, and organize the hanging baskets next.

Ongoing Uplift
So much to be done as always. I don't think anyone ever finishes getting done the jobs they have planned.

Time
And one of the main reasons for jobs not getting done is "Never enough time in a day". Whoever you are, retired or otherwise, whatever you have to do, there is just not enough time. You can only fit so much into one day, so whether it is because you want to do something, have to do something, or want to do something but can't, we must all accept the constraints of time, and our individual limitations. Enjoy it though, however long it takes.

Unfortunately, I am someone who has to always be doing something, I always have a list. If I'm not busy, I'm probably not too happy. Wouldn't do for us all to be the same. I suppose one day I will slow down, but for now, I am in general, a happy little soul.

*************
JUNE / JULY PLANS
Both ponds will be up and running.
Farrier Courtyard tables are to be finished off.
And - Next month will see Karl and Katie, take time away
for their honeymoon.
*************

The LINK - Where to Eat
In the May issue of the "Link" Maureen said she would bring her celebrity guest here to the Nags for Sunday Lunch. Thanks for choosing us Maureen.

*************
STUDENTS ARE BACK
Old familiar faces will be joining us again this summer. Vicky Armstrong and Hannah Ives who, now 20 / 21 started working with us when they were 14, are finishing university. Sadly, this summer maybe the last time they return to us for work!!

(Printable Version of May 2011 Newsletter)

The Nags Head at Haughton Moss
May 2011Newsletter
Sunshine: Maybe More in May
The sunshine continues. April has been glorious. People have taken advantage of the good weather, and by and large, - a feel good factor is in the air. Long may it last.

William & Kate
Wedding Celebrations
Friday 29TH April 2011
What a perfect day all-round, the wedding in our opinion was faultless, and it was celebrated at the Nags with a great party atmosphere, a memorable snippet of community village life. A team of dedicated locals arranged the whole thing, the Nags merely providing the venue. A 77inch screen was hired which provided perfect viewing. There was throughout the day:- nibbles, coffee, lunch, cake, dessert and a champagne toast, which united us all in our wishes of congratulation. (See web for pictures) The day continued to be lively, families could enjoy the space outside as the weather remained dry.
A Perfect Day.

OUTSIDE GAMES
Over this past month, Large wooden games out in the garden were well received, they were being played as a test run for the "Kate & Will Wedding" community event. Unfortunately, after the event some playing pieces have been misplaced, (plastic balls, bean bags, large and small rubber rings). We will eventually find them, but if anyone sees them in a tree top for example please let us know.

BOWLING GREEN
Now Open

ROAD SIGNS Once upon a time we tried to get an official brown road sign, at the time we were denied & we didn't pursue it, funnily enough this past month, 3 people have put that suggestion forward. We appreciate your ideas and may well look into it again.

HERB GARDEN Richard, Nags Head - Head Chef has requested an area at the front of the Farriers Restaurant for his very own Herb Garden. - Nice Idea. - We need to relocate some shrubs, but with the weather being so dry we are advised not to move them till there is a descent down pour and the ground becomes a little wetter

Nags Head - Walking Map
We have added to our web site and on our display table at the Nags a bespoke walking map, with routes that specifically set off from the Nags. There are 5 different routes ranging between 1 to 4 miles.

Newsletter for JUNE will be late.
If you hadn't worked it out, Debbie writes up the newsletter, (Karl checks it) so as we are away at the end of May / early June, we need to get back before I can update you.

HISTORICAL MOMENT
OUR BOWLING GREEN
Is having its'
100 YEAR CENTENARY
Accordingly to an article, in a 1911 edition of the Crewe Chronicle, our bowling green was newly laid and it said; "it will be available for play during the summer" Karl will be contacting Crewe Chronicle, it is hoped they will run a follow up to that story 100 years on. Thanks to the gentleman who brought this article to our attention.

NIGHTS NOT AS BUSY? DONT WORRY
In response to our question, in last month's newsletter we have only had confirmation that what we do is great, our food is excellent, we are consistent and reliable, an institution as one person described us. The feeling is:- that with the development of many establishments the circuit has got a little bigger, making the customer base at the moment a little more spread. They also say, people have to try these newly refurbished, or under new management places (and we agree), but in the end people come back to the Nags. And do you know that 3P Thursdays are really growing in popularity; a full restaurant this week, it does take time for the word to get around. Simple but effective.

Debbie's Column Issue No 6

OK,I have a bit more space again this month, but whatever there is to pass comment on, which may be considered as me having a whinge has definitely taken a back seat while this weather is being so good. I know the sun and heat doesn't suit everyone but none the less, for most of us it makes us smile so much more.

In the Garden
OK, we are not gardeners, but this month I have been doing a spot of weeding, (due to Alan still painting). To show my ignorance; example weeds were pulled and laid out for me to use as reference. I recon a descent job was done, but by heck they grow back fast. Alan will resume the job for a while, but if ever you see Rory or myself around, and you have any gardening advice, we will take it.

Refurb Needed
We know and you all know an internal refurb wouldn't go a miss, it would create a new talking point, and create a refreshed interest. It is vitally important not to lose character, but the other night I watched Grand Designs, they were constructing a solid oak structure, but to add a little contemporary feel, they placed one of the arches on a brushed steel foot, with brushed steel pegs, in my opinion, it gently brought the two worlds together and complimented each other with class. (we won't be doing that)

For now, as the toilets are in need of new taps etc, this maybe where the brushed steel goes. ……We are still wanting to concentrate on outside however:- covered pagodas is one job on the agenda. Some things have to wait, but, In general we feel the job is moving along nicely, and quite just how we want it to be.

Everyone have a good May, and speak to you in June. Thanks.

(Printable Version on April 2011Newsletter)

The Nags Head at Haughton Moss
April 2011 Newsletter
Sunshine in March
How lucky we have been this month with the sunshine and
blue skies. People have been sitting out in the garden and on
the patio, with the flowers budding and the birds singing, for
us and many more,it will be pure bliss.
*****
Karl and Katie got married on the 5th March 2011
Karl (manager of the Nags Head) wishes to thank everyone for their congratulation messages. A great day, and night was had by all.
*****
RICHARDS RECIPE OF THE MONTH
Guinea Fowl with a Sweet and Sour Gravy

Ingredients
2 guinea fowl (about 1kg each)
6 fresh rosemary sprigs
2 lemons, halved
4 garlic cloves

For the Sweet-and-Sour Gravy
50g butter, at room temperature
1 tbsp olive oil
500g shallots, halved
Leaves of 1 sprig fresh rosemary, finely chopped
75ml balsamic vinegar
600ml fresh chicken stock, hot
1 tbsp plain flour

Method
1). Preheat the oven to 190°C/fan170°C/gas 5. Wash the guinea fowl and dry thoroughly. Put a rosemary sprig and a clove of garlic inside each breast(make a small cavity with a sharp knife or place under the skin) seal the breast by pan frying, this will take about one minute or until each side is goldern brown. Then remove from the pan and place in a roasting tin and squeeze a half a lemon over the breast and cover with tin foil and roast for about 20 minutes

2). (To check if they are ready, insert a skewer into the thickest part of the breast – the juices should run clear.) Transfer to a platter, cover loosely with foil and leave to rest.

3). Meanwhile, make the gravy. Heat half the butter and the olive oil in a medium saucepan over a low heat. Add the shallots. Cover and cook, stirring occasionally, for 5 minutes or until lightly golden. Stir in the rosemary and cook briefly, then add the vinegar – stand back, as it may splutter. Simmer vigorously until reduced and syrupy, then add the stock and simmer for a further 10 minutes or until reduced slightly. Mash together the remaining butter and the flour to make a beurre manié (thickening paste). Gradually whisk this into the sauce and simmer until thickened slightly. Season and keep warm.

4). If you have let the breast cool re warm thoroughly serve with the sweet and sour sauce and your choice of potatoes and veg

PS – Our recipe for what we put in our Mashed Carrots on Sundays is one that we will never disclose, and if you are ever told something, it probably wouldn't be the truth. !!! –
Sorry, you'll just have to continue to visit Sundays, to get your carrot fix.

GOOD JOB REBECCA

Our new assistant chef Rebecca, the youngest of all applicants, who was looking for her 1st full time job after 3 years training, is fitting in very well. She is very thorough in her approach to learning our menu, and is coping very well with all associated demands of her job; overall we believe we made the right choice.

Nonstop April
Mothers Day- Sunday 3rd
April Bowling Green Opens Monday 18th
April Good Friday is on the 22nd April
The Royal Wedding – Friday 29th April
Which rolls into, and ends with a Bank Holiday.
*****
CLOSED for Food - 29TH April – Daytime Only
Our local community have organised a street type party to
be held here at the Nags Head to celebrate the wedding of
William & Kate.
Normal food service will not start until 7pm.
*****
Re-rendering and painting the outside is almost finished -
at the front, but the sides come next!!. As for the outdoor
furniture, we are a little behind schedule on that annual
maintenance programme. Will we make up ground and be
ready for Easter? – No Problem.
*****

"3P THURSDAYS" –

PIES, PEAS & POTATOES – and "TUESDAYS CHOICE"

Both menus will continue to run, It has surprised us
though, how few have taken advantage of either one.

In general our day times continue to be very busy, but the
evenings are not as they used to be, trouble is we cannot work
out why. It can't be the food, can it? -It is better than it has
ever been,- when customers leave, the number of enthusiastic genuine compliments we get is brilliant.

So please, put some thought into it for us, we know we will be
busy in the gardens in the summer, and we know we want to introduce afternoon tea one day a week; WE ARE TALKING JUST NIGHTS.

Is it the portion sizes, the music, the service, the ambiance, is
it the hard to read menu which is no longer hard to read.
Introducing the chefs creative journey menu which changes
weekly creates variety – so WHY? –and please be brutal with
your answer, this is a genuine question!

NB - Having said what I said we were really quite busy
Thursday just gone.
*****

Debbie's Column

Issue No 5

We have had many people tell us our newsletters are interesting and
well written, I have to admit it does take time to carefully word any entry,
but it always proof read by Karl, I just write, he is editor and chief.
Last month I highlighted the cost of our rates, this did create a
talking point, and what became apparent was that other industries
are not rated necessarily on turnover. This industry has seen many
changes in recent years, I hope before long, the powers that be realise
that a rateable system, similar to other businesses would help
encourage successful independent traders like ourselves to maintain
the long term incentive. Richards's recipe has taken up my space,
good job I didn't have much to chat about, will catch you all next time.
Thanks..

(Printable Version of March Newsletter)

The Nags Head at Haughton Moss
March Newsletter
Spring is around the Corner
For us, February has not been too bad a month, and with the
signs of spring beginning to show, we all hope a feel good
factor will help keep the momentum going.

So Who Has The Job – REBBECA does!
The last newsletter highlighted our search for an additional chef.
After careful consideration, it has been decided that the youngest applicant will be taken on. Looking for her 1st full time job after
training for 3 years, she is keen to gain more practical experience. Rebecca begins her full time job with us as of Tuesday 1st March.
We have an extensive regular menu, and feel that to help maintain
our high level of consistency, Rebecca will learn from us – our way. From product purchase to plate, Rebecca will be influenced
throughout, and our good practises will stand her in good stead in
years to come. Her individuality, in time will be expressed through
our 'Chefs Journey Menu Specials', and she has indicated a real
interest in our Homemade Desserts. We trust we have chosen
well and all look forward to a long, happy and
successful working relationship.
*************
Winter Warmer Special
This menu is now finished; – all good things must
come to an end. It is hoped that a similar menu will
be offered again next year.
*************

Congratulation Karl and Katie
Karl and Katie marry on the 5th March 2011

Having known Karl for the last 9 years, (manager of the Nags
since 2010) we have seen him mature from a typical lad, to:-"Husband to be". He is without doubt a really nice guy,
and knowing Katie for around 8 years also, they are, as it
should be, good for each other, they make a great couple.
Best wishes are sincerely sent.
Have fun:- now, then & always - Rory, Debbie & all at the Nags

NB. Karl will be off for just over a week, they are not going away on honeymoon till later in the year.

*************

PIES, PEAS & POTATOES
Introduced on the 10th of February, as a "help yourself" style evening, but the feedback received, directed us to try it "served" - the following week. We welcome genuine comments and opinions, and as a result of their views, we will continue to "Serve to your Table" our Homemade Pies on "3P THURSDAYS" Thank you

To remind everyone
Thursday Evenings 5.30pm – 7.30pm £7.50pp

Chef's selection of 4 Homemade PIES examples being:

Steak & Ale Pie with Mushroom, Kidney or Onion
Chicken Pie with Leeks, Mushrooms or Veg
Meat & Potato Pie, Shepherd's Pie or Cottage Pie
Fish Pie, Vegetable Pie or Cheese & Onion Pie

ALL ARE SERVED WITH
PEAS Garden or Mushy & Carrots &
POTATOES:-Homemade Chips, Mash, Boiled or Sauté

NEW PROMOTION

Tuesday Evenings 7.00pm – 8.30pm
TUESDAYS CHOICE
CUSTOMER FAVORITES, ALL HIGHLY RECOMMENDED
Savings of approx. 30% on steaks & 20% on others listed
Approx. uncooked weight

Sirloin	10 oz	/ 285g	~~£15.75~~	£11.00
Ribeye	10 oz	/ 285g	~~£16.85~~	£11.55
Fillet	06 oz	/ 170g	~~£15.95~~	£11.25
Gammon Steak	10 oz	/ 285 g	~~£10.95~~	£ 8.75
Served with garnish of Mushrooms, Grilled Tomato, & your choice of Potatoes Gammon also served with egg or pineapple
Traditional Battered Cod			~~£10.50~~	£ 8.40
Home-Made Batter, served with Home-made Chips & Mushy Peas
½ Duck			~~£15.95~~	£12.75
Oven Roasted, served with a Classic Orange Sauce
Traditional ½ Roast Chicken			~~£10.50~~	£ 8.40
Served with Stuffing, Chipolata Sausage and Gravy
Icelandic Cod			~~£11.15~~	£ 8.95
Grilled and, served with Melted Butter & Lemon Wedge

The above 3 Select Choice items are served with fresh veg & potatoes of your choice

*************
Aprils Preparations' means March Madness
Rory did the Woodwork, Mathew Horton fixed up the rendering and
Alan's painting the front, it all looks much, much better. We had
Emertons' replace ridge tiles on the main building also. Alan will
now continue to work his way around the whole building, and we will
help maintain the gardens in general. This month will also see the
bowling green have moss killer applied, the pathways will be power
hosed, the outdoor furniture will reappear re-stained or re-painted,
and new garden games will hopefully transpire. April this year is
full of occasions, we have Mothers Day on April 3rd. Good Friday
is on the 22nd and the Royal Wedding which combines a
bank holiday is the end of the month. Lots to get ready for.

*************

Debbie's Column

Issue No 4

Time once again to "Say it as I see it".

Whether we are selling a product, an idea or ourselves, most of us do it, and with changing priorities, different techniques emerge.

Discounted something is good, but not quite so for all retailers. We consider ourselves to be priced fairly, we are not the cheapest, nor are we the dearest, but overall we offer value for money. So the menu above, can be viewed 2 ways, it offers you a discount, and us a way to advertise through your word of mouth recommendation.

But here is my dilemma, as a very successful independent freehouse, we have become victims of our own success, our current rateable value stands at £69,000, (payable in excess of £32,000). This large sum paid to the council, is our reward for doing well. So my views have changed over the last 18 months, I am now of the opinion that less is more. My priority to you the customer is without question, -as such we should maintain a comfortable level of trade whereby high standards and quality of product is met.

A review of our rates is underway, however all this takes months to sort out. When we know more, you'll know more. And what grieves me more is our £32,000 doesn't get us a repair to the tar around the damaged road side land drain grid.

(Printable Version of February Newsletter)

The Nags Head at Haughton Moss
Monthly Newsletter
Happy February to all.
For many in this trade January and February can be quieter months. In preparation for the busier times, this period helps everyone get a holiday or take time off.
And busier times are coming quickly.
Our decision to promote larger functions, and private party facilities have had an encouraging start. In February alone we have taken at least 6 bookings where the numbers exceed 20 persons, and many more which are between 10 and 20 persons.
This is a positive result for the team, and with bookings for our bowling green season also coming in, the decision to find another chef is underway.

WHO HAS THE JOB
There are five chefs currently in contention, they are all being interviewed and are working trial shifts. A decision is due in the next week or so, we will of course let you know what happens next month.
--------------------------------------
VALENTINES
OUR VALENTINES MENU IS ATTACHED.
This year we will run our valentines menu for a full week,
Saturday 12th to Friday 18th February.
This menu will replace the weekly changing
Chefs Creative Journey Menu.
The menu can also be seen on our web site.

FEBRUARY 2011
Winter Warmer Special
Monday to Friday - 6pm till 9pm
2 Persons can enjoy any
2 Courses & a Bottle of Wine
from the Winter Warmer Menu for
£30.00
THE FEBRUARY WINTER WARMER MENU RUNS
ALONG SIDE OUR A LA CARTE MENU AND
OUR CHEFS CREATIVE JOURNEY MENU
Available 1st February till 28th February 2011
(See Web Site for this Months Menu)

************
WEB SITE
Rory and Debbie have been away, therefore Rory has only
changed the weekly menus, nothing else has altered, so
the pictures are still a little slow to bring up.
www.ournagshead.co.uk

Newsletter E-mail. We are to change sending out our Newsletter to the end of the month instead of the beginning.

NEW
Commencing Thursday 10th February
Is anticipated to run until at least April
The "3-p Thursday"
Help Yourself to:-
PIES, PEAS & POTATOES
5.30pm to 7.30pm

Thursday Nights Only

The "3-p Thursday"
A selection of 4 Homemade Pies

(eg) Steak & Kidney Pie, Chicken & Leek Pie
Fishermans Pie Cheese & Onion Vegetable Pie

Plus
Mushy PEAS, Garden PEAS (&Carrots)
Plus
POTATOES
Chips, Boiled, Mash, Roast, Farmhouse, Saute and Garlic & Herb who knows which the Chef will choose, but 3 will be offered.
Normally £7.50pp
Reserve A Table - Introductory Offer
Applies Thursday 10th February Only
£5.00pp
Your table reservation must be made before Thursday 10th by 4 pm

-----
VAT –
We did NOT implement any increase throughout January. Unfortunately however, some changes will be made soon.
*******
DARTS
In Preparing for a Darts Team, (for next winter). there is now half a dozen or more people come to play darts on Thursday evenings.
Anyone is welcome to join in.
The dartboard is put up only on Thursdays, but if you speak to Karl it may be possible to have it go up for your own social evening.
*******
Debbie's Column
Issue No 3
I really don't have much to say this time, I want this column to be more personal, to pass on my thoughts about what we do as I genuinely see it and also to keep you up to date without it being salesey. So:- I mentioned in my last column that many matters require attention. The front of the building is looking unloved and in need of repair. An establishment can be judged on first impression, and as it is looking tired, one might think we do not care. We definitely do care, but at present we do give out the wrong impression. As of Wednesday, work will commence on fixing this up, Alan and Rory will do some of the work, it will then be re-plastered by Mathew Horton, then Alan will repaint. Alan by the way is one of those much needed and appreciated behind the scenes full time employees, he has been our handyman and gardener for 8 years, and also worked at least 10 years for us at the Hanmer Arms. We apologise in advance if any inconvenience is caused, everyone will do their work as quick as possible, it is hoped a steady flow of repair and improvement will continue thereafter.

(Printable Version of December Newsletter)

Season's Greetings...
The Nags Head at Haughton Moss
Monthly Newsletter

Well....
It's that time of year again where we Eat, Drink and
Celebrate over the festive period, and here at The Nags
Head we are ready to roll.

Our Pre Christmas Menu available to all; whether you
are a party of 2 or 62 we offer excellent food for great
value prices.

We are fully booked for Christmas Day, and only later
bookings (After 2:30pm) available for Boxing day.
As Boxing day falls on a Sunday this year we will be offering a reduced A La Carte Menu and our normal Sunday Lunch Menu.

New Years Eve at The Nags Head
The most fun Night of the Year... Our Deluxe Dinner and Party Night is the place to be. Dine, Drink and Dance the night away & Bring in the New Year with Family and Friends. Don't leave booking your New Year eve at The Nags too late

Finally...New Years Day,
This New Years Day falls on a Saturday and we have our popular Hot Self Serve Buffet and a reduced A La Carte Menu for all to enjoy.

All our Menus are available to view and print at www.ournagshead.co.uk

Don't forget....
If your Friends or Family are not on our Newsletter Mailing List they will not know about our Promotions, Offers and updates.....Ask them to Phone, E-mail or complete a E-mail slip next time they are in and we will be in contact on a Monthly basis....

Christmas Opening Hours

Date
Christmas Day
(Saturday 25th Dec) Boxing Day
(Sunday 26th Dec) New Years Eve (Friday 31st Dec)
New Years Day (Saturday 1st Jan 11)

Opening Times
12noon - 4pm

11am - 6pm

11am - Late

11am - 6pm

Food Served
12 noon - 4pm

12 noon - 4pm

12 noon - 7.00 (A La Carte)
8pm - 9.30pm (Deluxe Buffet)
12 noon - 4pm

January 2011
Winter Warmer Special
Monday to Friday - 6pm till 9pm
2 Persons can enjoy any
2 Courses & a Bottle of Wine
from the Winter Warmer Menu for
£30.00
THE JANUARY WINTER WARMER MENU RUNS
ALONG SIDE
OUR A LA CARTE MENU AND
OUR CHEFS CREATIVE JOURNEY MENU
Available 2nd January till 31st January 2011

OUR
Sunday Lunch
Is worth SHOUTING about...

Slow Cooked Roast Meats

Home-made Stuffing & Yorkshire Puddings

Fresh Vegetables served separately
and
All replenished upon request

	Adults	Children
Main Course Only	£ 8.75	£ 4.95
Any 2 Course	£12.35	£ 8.55
All 3 Courses	£15.95	£12.15

If we don't see you before Christmas, have a wonderful day. Everyone at The Nags Head wishes you a Happy and Prosperous New Year.

A Note from Debbie
Hi All, I wanted you give you a progress report on how things
are going since our decision to step back a little...... I began and
soon realised, I was writing a novel. In Brief, Rory & I took
some necessary time out, and now the team appreciate the "darker"
side of the job, Rory and I can welcome and enjoy the company
of our guests more. .......For 30 years this job has been a way
of life for me, but as circumstances change, both business and
personal, so do your objectives. My passion for the job has been
tested and decisions had to be made. Now with a broader
distribution of responsibilities, I am once again having lots of fun.
The "Bar" has been raised (Not literally). The food coming from
the kitchen is better than it has ever been. We do what we do
and I am proud of it, and although occasionally we may get it
wrong, we fix it. One route we intend to follow is promoting
our "Dinner Menu‟ to clubs and associations e.g. Rotary,
Probus, Women‟s Guild. This in time will follow, but for now,
it‟s all Xmas, Xmas, Xmas. As a by the by, I felt our Sunday
Lunch had become boring, lacked enthusiasm, but now with
Home-made Yorkshires, Crispy Roast Potatoes, and our
Roasts Meats back out on display, there will be little out there to
compare. I got to go; Amanda wants to send this out. I felt I
had lost direction for a while, for that I am sorry, there's so much
more to say, so I might put in for a Monthly column.........
Speak Soon, Take care,
Debbie

(Printable Version Of the November Newletter)

The Nags Head at Haughton Moss
Monthly Newsletter
(November 2010)

Monthly Informal & Fun Events
With the Christmas Season soon to be in full swing, we will not
be holding a one day a week Promotion.....
We would like to give customers the chance to come to The
Nags Head and dine with us without breaking the bank, but
still receiving great food on the run up to Christmas, so........
Please see the Right hand side of this newsletter for our
New Set Price Midweek Menu

New Years Eve!
It will soon be here and it's now time to look and book.
Celebrate the New Year in Style at The Nags Head, at £22.95
check it out.... Great Food at Great Value for Money.
For more information on New Year Eve please visit our website
www.ournagshead.co.uk or Pop in for a Menu.

Winter is most defiantly here...
Here at The Nags Head we are ready for the Winter Months,
Great Home-made Food, Hot Drinks, Real Ales and a Roaring
Coal Fire, this is most certainly the place to have a drink by the
fire or enjoy your meal in a warm friendly atmosphere.

Other Extra News:
CHRISTMAS PARTIES
We have taken quite a lot of day time bookings, but we still
have some availability.
Evenings are also available for Pre Christmas parties. If you
need transport e.g. a mini bus we could get a quote for you.
December is only 4 weeks away, so give us a call.
The Nags Head is the Place to Be!!!

New Staff
We were looking for Part Time Waiting on Staff.
We think we have found some Great New People to join our
team, so why not come down and say "Hello".

Time Out
Some of you may know Mary has been a valued
member of Staff at The Nags since March 2002.
She now wants to spend more time with her family
and take time out for herself.
Mary will be missed by many Staff & Customers.
Now that Debbie has had her Time Out, she now
wants to play Hostess (As she should be) – So you
will have to put up with her instead...

Check out our website.......
www.ournagshead.co.uk

The Nags Head at Haughton Moss
Where Friends and Family Meet
New Set Price Midweek Menu
Monday to Friday - 6pm till 9pm
From the Menu below, 2 Persons can enjoy
2 Starters, 2 Mains and 1 Bottle of Wine
for £30.00

Starters Soup Served with Crusty Bread Melon Fanned Melon with Fresh Fruit & Berry Coulis Garlic Mushrooms Served with Crusty Baguette Slices Fish cake Served with a Salad Garnish & Spicy Mayonnaise	Main Course All served with Vegetables & your Choice of Potatoes unless specified 8 oz Rump Steak Served with a Tomato & Mushrooms Chicken Breast in a Leek and Stilton Sauce Grilled Cod Traditional Battered Cod Served with Chips and Mushy Peas Mushroom Stroganoff Served with Rice or Chips, or Half & Half
Bottle of Wine
El Caballo Sauvignon Blanc (White) or Merlot (Red) Col de Sotto Pinot Gregio (White)	Dudley Stone Chardonnay Semilion (White) or Cabernet Shiraz (Red) Marques de Somera Tempranillo (Red)
Only valid Monday - Friday Nights between 6pm – 9pm. A Single Person can dine from this menu at £15pp. A Soft Drink, Pint of Beer or 250ml Glass of Wine is included. Prices apply to the listed items above only. Menu available through to 30/11/2010. Normal Price applies outside of the shown times. THE NEW SET PRICE MIDWEEK MENU RUNS ALONG SIDE OUR A LA CARTE MENU AND OUR CHEFS CREATIVE JOURNEY MENU If you would like us to keep you up to date with Offers, Promotions and Monthly Newsletters, please e-mail us at Amanda@ournagshead.co.uk, complete a Green e-mail card at Reception Or phone us on 01829 260265 Your information will not be passed on to anyone else and will solely be used to keep you up to date with The Nags Head News.

Dont forget....
If your Friends or Family are not on our
Newsletter Mailing List they will not know
about our Promotions, Offers and
updates.....
Ask them to Phone, E-mail or complete a
E-mail slip next time they are in and we will
be in contact on a Monthly basis....
It's in their benefit to do so....

Printable Version of October Newsletter

The Nags Head at Haughton Moss
Monthly Newsletter
(October 2010)

Monthly Informal & Fun Events
Our Steak & Cod Promotion runs till Friday 24th October, if you have not received a Pass from us, please see the right-hand side of this Newsletter for the Promotional Pass.

New Years Eve!
We now have some ideas to celebrate the New Year,
But we still want more..... Please forward your ideas to me and
we will let you know the outcome in the next newsletter.

A La Carte Changes
We have added new items to the A La Carte Menu....
Chicken Tagliatelle (Starter & Main Dish)
Patchwork Chicken Liver, Mushroom & Garlic Pate,
Whole Lemon Sole.
More details of these dishes can be found on our website.

New Look
We have a New Local Artist!
Julie Austin specialises in Pet Portraits and has drawn a Nags
Head which is to be shown here at The Nags Head.
For More information about Julies work please contact us, we
will be glad to help.

Other Extra News:
CHRISTMAS PARTIES
Now's the time to be thinking about booking your Christmas
party, whether your booking for yourself and your staff or you
know of anyone that might be interested in having their work
Party here, let them know........
The Nags Head is the Place to Be!!!

We are currently looking for Part Time Front of House
Representatives to join our Excellent Team.
If you or anyone you know may be interested please contact
Karl on 01829 260265.

REQUESTS & IDEAS!!
Here at The Nags we love to try new ideas and requests....
Do you have any? If so, let us know..........

Check out our website.......
www.ournagshead.co.uk

We can't let your friends know about Promotions, Offers and
other News if they haven't signed up for our monthly
newsletter, please forward this information to them and show
them what they would get.
They may benefit from our promotion also.

A Nags Head First!
A Member of Staff from The Nags, Hannah Ives, is raising
Money for a Worthy Charity,
Time Together – Supporting People with Learning
Disabilities, Autism & Aspergers in the Community.
She is not only trying to raise money for the Charity but
will be facing one HUGE challenge along the way........
KILIMANJARO
Hannah is looking for Sponsorship Money, as she needs to
Raise at least £2500 for the Charity to climb Kilimanjaro
in March 2011.
Below is her Website Link (Copy and Paste this into your
website browser), here you can Sponsor,
find out more information about the charity and
find out more about Hannah. http://uk.virginmoneygiving.com/hannahives4kilimanjaro

***Promotion***
The Nags Head at Haughton Moss
Where Friends and Family Meet
The Nags Head Promotional Pass
Select any Cod (main course dish), 10oz Sirloin Steak or
10oz Rump Steak on any qualifying Friday Night
(Between 6pm – 9pm)
from the 16th September to the 24th October, and with this pass,
get £5.00 off Our selected Steaks &
£3.00 off Our selected Cod Dishes.
The Nags Head will Trade this Pass on any Friday Night within the
Offer Period only. All that we ask to validate this offer is that you
bring with you this completed Pass and submit at the time of
ordering on any Friday Night during the promotion period in
September & October 2010. 1 Pass per person is needed to
qualify for the discount. Name:..............................................................................
E-mail/Address:..................................................................... Telephone:...........................................................................
Cod
Sirloin
Rump
Please tick which offer you have had today. We would love your
friends and family to benefit from this offer also, please forward
them this newsletter and they can also take advantage of this
promotion and enjoy our Great Food.

Only valid Friday Nights between 6pm – 9pm within the Limited
Offer period. Pass applies to the three above mentioned items.
Only one ticket per person can be used at any one time. Offer
valid from 16/09/10 – 24/10/10. Normal Price is valid if a Pass
is not produced on the day. Your information will not be passed
on to anyone else and will solely be used to keep you up to date
with Offers, Promotions and Monthly Newsletters.

The Promotional Pass allows customers to eat
A Traditional Cod for £6.95 (Normal Price £9.95)
A Grilled Cod for £7.85 ( Normal Price £10.85)
10oz Sirloin Steak for £10.95 (Normal Price £15.95)
10oz Rump Steak for £8.85 (Normal Price £13.85)

Printable Version of September Newsletter

The Nags Head at Haughton Moss
Monthly Newsletter
(September 201 0)

Monthly Informal & Fun Events
As a team we need to Focus & Concentrate on what we do well. Feedback we have received about service & quality etc, is excellent. We want to continue to build on this & prove we are all committed to making your visit with us special every time you come.

We are likely to do a quiz night in Nov.... Does anyone know of a PA system we could borrow?

New additional services
Our new style Sunday Lunch is going well, although we are looking into details of a promotion which we will be holding at the end of October in to November. More Details will be forwarded to you about the third week in October.

A La Carte ‘Mini Meals’
We have introduced a Menu for those of you with smaller appetites that want to eat off the A La Carte Menu, whether you are a Child or an Adult. These Items are priced individually & based on smaller portions.

Regular Changes
This year Boxing Day Opening Times will be
12noon till 4.00pm (Bar open till 4.30pm) .

We will shortly have available our
Boxing Day (Sunday Lunch Menu) and
New Years Day (Festive Buffet) Menus.
Feel Free to E-mail me for a copy of these Menus.

New Look
Our Sunday Lunch Menus have more choice.....
Egg Mayonnaise is now on as standard and Pate alternates
with Garlic Mushrooms.
Sunday Lunch now offers Roast Beef, Roast Lamb, Salmon & a Vegetarian option. Turkey & Pork alternate on a weekly basis also.

Other Extra News:
The Website is now up and running. There are a few unfinished pages which will be continuously updated. At least for now all our Regular & “Chef’s Creative Journey” Menu’s are viewable and for now most are printable. Some Festive Menus are displayed in Reception at The Nags Head. Printable Version’s of the Menu’s will be available in a couple of weeks on our website.

Check out our New Website
www.ournagshead.co.uk
We can’t tell your friends if they haven’t signed up for our monthly newsletter, please forward this info to them. They may want to benefit from this month’s promotion also.

***Promotion***
The Nags Head at Haughton Moss
Where Friends and Family Meet

The Nags Head Promotional Pass
Select any Cod (main course dish), 10oz Sirloin Steak or
10oz Rump Steak on any qualifying Friday Night
(Between 6pm – 9pm)
from the 16th September to the 24th October, and with
this pass, get £5.00 off Our selected Steaks & £3.00 off
Our selected Cod Dishes.

The Nags Head will Trade this Pass on any Friday Night within
the Offer Period only.

All that we ask to validate this offer is that you bring with you this completed Pass and submit at the time of ordering on any Friday Night during the promotion period in September & October 2010. 1 Pass per person is needed to qualify for the discount.
Name:.........................................................................
E-mail/Address:...................................................................... Telephone:....................................................................................
Cod, Sirloin, Rump
Please circle which offer you have had today.

We would love your friends and family to benefit from this offer also, please forward them this newsletter and they can also take advantage of this promotion and enjoy our Great Food.

Only valid Friday Nights between 6pm – 9pm within the Limited Offer period.
Pass applies to the three above mentioned items. Only one ticket per person
can be used at any one time. Offer valid from 16/09/10 – 24/10/10.
Normal Price is valid if a Pass is not produced on the day. Your information
will not be passed on to anyone else and will solely be used to keep
you up to date with Offers, Promotions and Monthly Newsletters.

The Promotional Pass allows customers to eat
A Traditional Cod for £6.95 (Normal Price £9.95)
A Grilled Cod for £7.85 ( Normal Price £10.85)
10oz Sirloin Steak for £10.95 (Normal Price £15.95)
10oz Rump Steak for £8.85 (Normal Price £13.85)

PRE XMAS & XMAS DAY
Pre-Christmas & Christmas day Menus are now available.

Are you looking for somewhere to have your Christmas Party?

Why not have it at
The Nags Head at Haughton Moss?
If you think your Group, Colleagues or Family would be interested why not request a Menu and let them have a look or direct them to our website.

We have a Pre-Christmas Menu, with choices that cater for all & offer excellent value for money. More information can be found at The Nags Head or via e-mail or from our website.

CHRISTMAS DAY IS NEARLY FULL
& Pre-Christmas bookings are filling up fast, Call us on 01829 260265 if you would like to make a reservation.

The Nags Head at Haughton Moss
Monthly Newsletter
(AUGUST 2010)

Previous Event Update
Our Barbeque and Family Fun Night was a great event.
Unfortunately though the event was not too well attended,
through clash of dates possibly. The Barbeque was
at full flame and there was a variety of salad and
side dishes, it all looked good and went down well.
It was so well organised, even for rainy weather,
that we will not be deterred and we will hold this event again.

New additional services
We are putting on our ‘Self Serve Hot Buffet’ on
Saturday lunchtimes 12noon till 2pm the same as
we do in the week Monday to Friday. Many of
our customers are familiar with our buffet and
know how popular it is, but to help us promote
this new time we have prepared a Promotional Offer.
See bottom right corner of our
newsletter. Please tell others.

WI-FI IS HERE
Our Wi-Fi network is now fully operational. Maybe
come and have a coffee, sandwich or a meal
while doing your work, checking your
E-mails or just surfing the net.

Regular Changes
Our ‘Chefs Creative Journey’ Menu which changes
every Wednesday will now run
Friday to Thursday.

New Look
Our Sunday Lunch is changing....... Once again we will
be carving our meats in front of our customers
on the carving boards. We will still serve your
Sunday lunch to your table but you can see the
meats being carved throughout the prime time
lunch period. More to follow on this subject.

Bowling News:
The Bowling season is in full swing and according to
our customers, we have improved our green yet again.
Rory thinks this is due to him cutting back surrounding
trees, allowing the ‘wet patch’ to dry out quickly.
We hold private bowling green events throughout the
year, but as the British weather is not always kind,
we cannot guarantee you won’t get wet but we
can guarantee Great Food and Excellent Service.
If you would like to come and play on our
Bowling Green, please call us on 01829 260265.
You don’t have to be part of a bowling group,
anyone can play.

Website Update:
We are being given guarantees that our new website
will be ready to view by the next newsletter. If it’s
ready before then we will let you know.

Forthcoming Events:
We will reconvene in the Autumn, If you have any
ideas or suggestions of what we can do in the future,
please E-mail me, your input or suggestions
are very welcome.

PRE XMAS & XMAS DAY
I Know it’s early but.........

Our Pre Christmas & Christmas Menus are now available.
If you require a copy of our Menu for yourself,
Your Family, or you are organising a
group booking, Give us a call, or the Menus can
be seen in the attachments.

Remember Christmas day is usually
booked up by the end of September, also
Pre-Christmas bookings for Groups &
Parties book up quickly, give us a
call on 01829 260265 if you would like
to make a reservation.

The Nags Head Gift Vouchers

Available for any amount, for any occasion Ask a member of staff for more information Or call and we can post them on to you

**PROMOTION TICKET**

The Nags Head at Haughton Moss
Where Friends and Family Meet

NEW SATURDAY BUFFET

To help promote our New Saturday Buffet, consider
this slip as your ‘Special Price’ Ticket. This will allow
you to try our New Saturday Buffet for
£5.00pp

All that we ask to validate this offer is that you bring
with you this completed ‘Special Price’ Ticket and
submit it at time of ordering on any Saturday during
the promotion period in August and September 2010.

1 ticket per person is needed to qualify for the discount.

Name:.........................................

E-mail/Address:............................................................. .......................................................................................

We would love your friends and family to benefit from this
offer also, please forward them this newsletter and they
can also take advantage of this promotion and enjoy our

New Saturday Buffet.

Only valid for Saturday Buffet 12noon till 2pm within the Limited Offer period. £5.00 price applies to Main Course Buffet only. Only one ticket per person can be used at any one time. Offer valid from 14/08/10 till 14/09/10. Normal Price without a ticket is £6.95 per person Your information will not be passed on to anyone else and will solely be used to keep you up to date with Offers, Promotions and Monthly Newsletters.

The Nags Head at Haughton Moss
Monthly Newsletter
(JULY 2010)

As some of you may have had a newsletter from me not
so long ago, this is the newsletter for the month of July.
My Monthly Newsletters will be sent at the beginning
of every month from now on, to keep you up
to date and informed of any events and changes.

Previous Event Update
The Nags Head held their Steak Night on the 15th June 2010
and a great night was had by all. Lots of wonderful
feedback and comments were made on the night and
days following – For those of you that were unable
to make it, don’t worry, we will be making sure
steak nights are held again.

Monthly Informal & Fun Events
Next Nags Head Community Event –Summer BBQ Friday 16th July 2010.See promotions for more details

New Additional Services
The Nags Head Self Serve Hot Buffet is so popular with
our customers; it is now available on a Saturday as well.
Served Monday to Saturday 12.00 noon – 2.00 pm

Regular Changes
WI-FI is here........ Available to use within the
premises of The Nags Head

New Look
Brie and Cranberry Parcels are now permanently on our
standard A La Carte Menu. This vegetarian option
received very good feedback from Customers.
Our ‘Chef’s Creative Journey’ Menu changes every
Wednesday Lunch, please e-mail Amanda@ournagshead.co.uk
for the weekly specials to be e-mailed to you each week.
Eventually this menu will be on the opening page of our
new website, in the meantime I can forward
them to you via e-mail.

Other Extra News
Facebook – For extra updates, become a friend and join
our group:- The Nags Head at Haughton Moss.
Website – Just a reminder that the Website is being re-vamped,
I will let you all know when the new look has been
completed. Our Gardens are in full bloom and are
appreciated by many customers. The Heat wave we
have been having has made the gardens a great place to sit,
unwind, eat, drink and imagine you are anywhere.
Why not come and visit our gardens that are
full of colour and charm.

Promotions
The Nags Head at Haughton Moss
Where friends and family meet

BBQ & Family Fun Night
Friday 16th July 2010
***********
Arrive from 5.00pm, BBQ 6.00pm – 9.00pm
**********
BBQ Tickets
Adult - £10.00 (Advanced Ticket) £12.00 (On the Night)
Children - £6.00 (Advanced Ticket) £8.00 (On the Night)
Rustic Garden Games, Competitions, Face Painting and Prizes
BBQ Tickets entitle each person to choose 1 item from each
of the lists below:

First drink, Main Course BBQ, Dessert and Coffee
(Our ticket price offers excellent value for money. Items can be purchased however, separately on the night.)

First Drink:
Freshly Made Pimms & Lemonade
Pint of Beer from the Pumps
175ml of House Wine, Red or White
Soft Drink of your choice

BBQ:
Lamb Kebab
Beef Burger/ Cheese Burger
Hot Dog (Local Sausages used)
Vegetable & Cajun Kebab
BBQ includes home-made Chips, fried onions, salad and sauces

Desserts:
Fresh Strawberries & Cream
White Chocolate Cheesecake
Chocolate or Vanilla Ice-Cream with a Flake and Wafer
Coffee
Everyone Welcome, No Admission fee to attend this event
COME RAIN OR SHINE... We promise to be prepared... as always

The Nags Head & Smithy Restaurant, Long Lane,
Haughton Moss, Cheshire, CW6 9RN
Tel: 01829 260265 * E-Mail: Amanda@ournagshead.co.uk
Facebook Page: The Nags Head at Haughton Moss
Look forward to seeing you soon

World Cup Promotion
Well unfortunately we did not make it through to the final,
But.........The World Cup Promotions are continuing
till the Final on the 11th July. For more details please
view the last Newsletter.

Are you celebrating a Birthday, Anniversary or Special Occasion? Contact Amanda on 01829 260265, she will be glad to help and Make your Special day one to remember. Forthcoming events: If you have any ideas or suggestions of what we can do in the future for our monthly events please e-mail me, we always appreciate customer feedback.

The Nags Head at Haughton Moss
Monthly Newsletter
(JUNE 2010)

Previous Event Update Our Race Night and Quiz Night were
both a great success, we raised £520 pounds for Make a
Wish Foundation. We had plenty of fun and laughs on
Quiz Night, very competitive customers and prizes
to be won..... the fight was on, £40.00 Cash for
1st place, £20.00 Voucher for 2nd Place and Bottle
of Wine for the Losers, a great night had by all.

Monthly Informal & Fun Events
Next Nags Head Community Event –
Summer BBQ Friday 16th July 2010

New additional services
Takeaway & Coffee to Go MENU – That’s right......
We now have a Takeout Menu for our customers.
Customers can order food from us and sit in the
comfort of their own home to enjoy it, How
wonderful is that? All the details of the Takeout
Menu can be found in the Pub and also
on our Facebook Page.

Regular Changes
We now have more of Geoff Beckett’s Pictures in the
reception area. Many People have commented on how
bright and colourful these pictures are and many of the
painting are selling fast, so if you are looking for a new
picture for your house, please come on down
and have a look.

New Ales for the World Cup
‘They think is ale over’ – Brewed in Stoke, a one off
brew from Titanic and ‘A Game of two Halves’ –
Brewed in Somerset, From Cottage Brewing Company.

H’or d’oeuvres
We offer H’or d’oeuvres every evening Monday –
Saturday for pre-booked tables in the restaurants.
H’or d’oeuvres not offered on Sundays.

New Look
Our New Menu covers & placemats have been a big
hit with the customers and we have received lots of
wonderful feedback. Fajitas are back, as requested by
many customers on the standard menu as of Friday 11th June.
Our weekly specials have been so popular we have now
increased the 3 starters & 3 mains to 4 of each,
now you get more choice. Weekly Specials
change every Wednesday Lunch.

Other Extra News:

Facebook – for all of you that are Facebook users,
we now have a Facebook Group and Page – Please
become a Friend/Fan so we can keep you up to date
on Events and News more frequently. Website – The
Website is being re-vamped, I will let you all know
when the new looked has been finished.

Promotions .
The Nags Head at Haughton Moss
Where friends and family meet
Tuesday 15th June 2010 6pm – 9.30pm
Promotion price includes Starter or Dessert from the Steak Menu
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Steaks available on the night are:
T-Bone - £15.95
Sirloin - £14.85
Ribeye - £14.85
Rump - £13.95

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In order for us to make sure we have ample stock on the
night bookings in advance would be preferred

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Leave us your e-mail address on the night and we’ll
enter you into our £20.00 Meal Voucher Raffle
The Nags Head & Smithy Restaurant, Long Lane,
Haughton Moss, Cheshire, CW6 9RN
Tel: 01829 260265
Look forward to seeing you soon

World Cup Promotion

All the below promotions are available during every
World Cup Match only

. All beers from the pumps are available at £2.00 per pint
from Kick off till the final whistle blows.

Selected Red & White Wines available at £3.00 for a 175ml measure from Kick off till the final whistle blows.

All Bar Nibbles are available at £2.50 from Kick
off till the final whistle blows.
Promotional discounts are for watchers of the
World Cup Match’s only.

Question of the Month
Would you like me to E-Mail the weekly specials
to you every Wednesday?
Please e-mail us back if you would like us to
(See Attachment for this week’s Specials)