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The Nags Head and Smithy Restaurant Haughton Moss Tel: 01829-260265 |
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| Specials Menu |
A La Carte Menu The Sirloin, Rump, Fillet and Gammon are garnished with Mushrooms and Tomato All other main course dishes are served with Fresh Vegetables Side orders are also available. Selected items from our Smithy Steaks and Fish and Seafood are offered to you at 10% less, |
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THE SMITHY STEAKS |
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Sirloin 10oz/285 g |
£14.40 |
| Fillet 06 oz/170g | £15.25 |
| Fillet 08 oz/227g | £18.95 |
| Ribeye 10oz/285g | £14.75 |
Fillet Steak Classic 7oz. Fillet. Pan Fried. Simmered and served in a sauce made from Tomatoes, Mushrooms, Onions, Full bodied Red Wine, Port, Garlic & Herbs. Served with Fresh Vegetable and Potatoes of your choice. |
£18.85 |
Fillet of Beef Au Poivre 7oz Fillet, Pan Fried in Butter and cooked in a Sauce of Cracked Black Pepper, Brandy, Tomatoes & Cream Served with Fresh Vegetables and Potatoes of you Choice. |
£18.85 |
Fillet of Beef Stroganoff Strips of Fillet, Sautéed in Butter, with Chopped Onions, Mushrooms and Paprika, blended in a sauce of Brandy and cream. Served with Boiled Rice and Homemade Chips. |
£15.95 |
Steak Nags Head 6oz of Sliced Fillet Steak, Sauteed in Butter with Onions and Mushrooms.Cooked Medium in a Sauce of Deglazed Juices, Port & Brandy. Served with Vegetables and Potatoes of your choice. |
£17.95 |
FISH & SEAFOOD |
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Salmon Salmon Supreme, Poached and Dressed in White Wine, Onions & Peppers. Served with Fresh Vegetables and Potatoes of your Choice. |
£10.75 |
Salmon with Hollondaise Salmon Supreme, Oven Steamed and Dressed with a Hollandaise Sauce. Served with Fresh Vegetable and Potatoes of your Choice |
£11.45 |
Cod Grilled Icelandic Cod Served with Melted Butter & Lemon Wedge. Or Poached and dressed in White Wine, Onions & Peppers. Served with Fresh Vegetables and Potatoes of you Choice |
£10.55 |
Mixed Seafood Chunks of Cod & Salmon, cooked in Butter and Lemon, blended with a mix of Mussels, Shrimp, Prawns, Crab & Calamari in a White Creamy Sauce & served on a bed of Tagliatelle |
£11.75 |
Traditional Battered Cod Served with Homemade Chips & Mushy Peas |
£9.75 |
POULTRY & MEAT DISHES |
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Duck ½ Oven Roasted Duck, served with a Classic Orange Sauce & a hint of Grand Marnier, garnished with an Orange Slice Served with fresh Vegetables and Potatoes of your Choice. |
£14.95 |
Traditional ½ Roast Chicken Served with Stuffing, Chipolata Sausage and Gravy. A choice of Potatoes & Fresh Seasonal Vegetables |
£9.65 |
Lamb Lamb slow cooked on the Bone Served in a Mint and Berry Fruit Gravy Served with fresh Vegetables and Potatoes of your Choice. |
£12.85 |
Pork Pan Fried Medallions of Pork Fillet, Served with Fresh Apple Slices in a Cream and Cider Sauce. Served with Fresh Vegetables and Potatoes of your Choice. |
£11.45 |
Gammon Ham 10 oz/285g Served with Egg or Pineapple, Garnished with Mushrooms & Grilled Tomato, and your choice of Potatoes |
£9.65 |
VEGETARIAN |
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Vegetables Pie Mixed Vegetables in a White Wine & Cream Sauce, topped with Puff Pastry. Served with Potatoes of your choice. |
£9.10 |
Vegetarian Cannelloni Served upon a Bolognaise Sauce and topped with Bechemel Sauce and Gratinated Mozzarella. Served with fresh Vegetable and Potatoes of your choice. |
£9.60 |
Pasta Char grilled Peppers, Mushrooms and Onions, and Chef's selected vegetables, blended with a Classic Italian Tomato Sauce, placed over a bed of Tagliatelle Pasta and topped with Fresh Parmesan Shavings. |
£8.70 |
Mushroom Stroganoff Fresh Mushrooms simmered in a sauce made from Onions, Garlic, Cream & Brandy. Centered on a Bed of Boiled Rice. Served with Homemade Chips. |
£8.95
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