The Nags Head A La Carte Menu

The Nags Head and
Smithy Restaurant
Haughton Moss
Tel: 01829-260265

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Specials Menu

A La Carte Menu

The Sirloin, Rump, Fillet and Gammon are garnished with Mushrooms and Tomato
and served with Potatoes of your choice or Salad.

All other main course dishes are served with Fresh Vegetables
and again Potatoes of your choice or Salad.

Side orders are also available.

Selected items from our Smithy Steaks and Fish and Seafood are offered to you at 10% less,
Monday to Friday from 4pm to 6pm and throughout Monday Evening (excluding Bank Holidays).

Printable Menus

Poultry and Meat

Fish and Seafood

Smithy Steaks and Char Grill

Vegetarian

THE SMITHY STEAKS
Sirloin 10oz/285 g	£14.40
Fillet 06 oz/170g	£15.25
Fillet 08 oz/227g	£18.95
Ribeye 10oz/285g	£14.75
Fillet of Beef Rossini Pan fried Fillet served on a Crouton with Pate, Simmered and served in a Sauce made from Tomatoes, Mushrooms, Onions, Full bodied Red Wine, garlic, herbs and it'sown juices. Served with fresh vegetables and potaotes of your choice.	£18.85
Fillet of Beef Au Poivre Pan fried in Butter and cooked in a Sauce of Cracked Black Pepper, Brandy, Tomatoes & Cream Served with fresh vegetables and potatoes of your choice.	£18.85
Fillet of Beef Stroganoff Strips of Fillet, Sautéed in Butter, with Chopped Onions, Mushrooms and Paprika, blended in a sauce of Brandy and cream. Served with Boiled Rice and Homemade Chips.	£15.95
Steak Nags Head Sliced Fillet Steak, Sautéed in Butter with Onion and Mushrooms .Cooked Medium in a Sauce of Deglazed Juices, Port & Brandy. Served with Fresh Vegetables and your choice of Potatoes	£18.25
FISH & SEAFOOD
Salmon Salmon Supreme Poached and Dressed in White Wine, Onions & Peppers. Served with fresh Vegetables and Potaotes of your Choice.	£10.75
Cod Grilled Icelandic Cod Served with Melted Butter & Lemon Wedge. Or Poached and dressed in White Wine, Onions & Peppers. Served with Fresh Vegetables and Potatoes of you Choice	£10.55
Mixed Seafood Chunks of Cod & Salmon, cooked in Butter and Lemon, blended with a mix of Mussels, Shrimp, Prawns, Crab & Calamari in a White Creamy Sauce & served on a bed of Tagliatelle	£11.75
Traditional Battered Cod Served with Homemade Chips & Mushy Peas	£9.75

POULTRY & MEAT DISHES
Duck ½ Oven Roasted Duck, served with a Classic Orange Sauce & a hint of Grand Marnier, garnished with an Orange Slice Served with fresh Vegetables and Potatoes of your Choice.	£14.95
Traditional ½ Roast Chicken Served with Stuffing, Chipolata Sausage and Gravy. A choice of Potatoes & Fresh Seasonal Vegetables	£9.65
Lamb Lamb slow cooked on the Bone Served in a Mint and Berry Fruit Gravy Served with fresh Vegetables and Potatoes of your Choice.	£12.85
Pork Pan Fried Medallions of Pork Fillet, Served with Fresh Apple Slices in a Cream and Cider Sauce. Served with Fresh Vegetables and Potatoes of your Choice.	£11.45
Gammon Ham 10 oz/285g Served with Egg or Pineapple, Garnished with Mushrooms & Grilled Tomato, and your choice of Potatoes	£9.65
VEGETARIAN
Vegetable Curry Pan friedMixed Vegetables, cooked in our Chef's Curry Sauce of the Day. Served with Boiled Rice and Homemade Chips	£9.60
Vegetable Wellington Mixed Mediterranean Vegetables wrapped in a Puff Pastry, Served on a bed of Spinach, with a rich Tomato and Herb Sauce. Served with fresh vegetable and potatoes of your choice.	£11.75
Pasta Char grilled Peppers, Mushrooms and Onions, and Chef's selected vegetables, blended with a Classic Italian Tomato Sauce, placed over a bed of Tagliatelle Pasta and topped with Fresh Parmesan Shavings.	£8.70
Mushroom Stroganoff Fresh Mushrooms simmered in a sauce made from Onions, Garlic, Cream & Brandy. Centered on a Bed of Boiled Rice. Served with Homemade Chips.	£8.85