GROUP BOOKINGS
Be it a special occasion, a group or society get together, works party, coach party or meeting, we have menus to suit all occasions.
Sample menus are shown at the right for our Dinner Menu, this is not fixed and can be altered to meet your individual group requirements. All other menus listed to the right are tailor made for the occasion.
We can prepare Cold buffets - finger or knife and fork, from Sandwiches
and nibbles to Dressed Salmon and Cold Meat Joints.
We occasionally do breakfast meetings, offering Bacon Toasties to Full English Breakfast.
And for coach trips anything from Morning Coffee, and Afternoon Tea with Scones, Jam and Cream to a simplified lunch or evening bar menu.
For bowling green parties, please see our bowling green page. Some of the menu options shown on that page may also suit your
group booking.
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THE TRADITIONAL
STANDARD DINNER MENU
2008
This menu is prepared giving limited options. As such it
is not necessary to pre order.
If choices could be made available in advance however,
this will ensure a more efficient service.
Could the party organiser please select only one roast from the options shown below.
Soup of the Day
Served with Fresh Crusty Bread
Or
Egg Mayonnaise
Garnish
with Prawns
***
Salmon in a Hollandaise Sauce
Roast Of the Day
Selecting in advance only one Roast from either
Beef with Yorkshire Pudding,
Roast Pork
Turkey with Homemade Stuffing
Or
Roast Ham in a Parsley Sauce
Vegeterian options available upon request
Main course dishes served with a selection of Potatoes and Fresh Vegetables
***
Vanilla Ice Cream
Fresh Fruit Pavlova
Sticky Toffee Roulade
***
Coffee & Mints
£16.95pp
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OPTIONAL DINNER MENU
This menu is prepared giving multiple options
As such it is necessary to pre order
To the party organiser please select only
2 Roasts from the options shown below
Starters
Soup of the day
Served with a basket of Fresh
Crusty
Bread
Melon & Fresh Fruit
Served with a Raspberry Coulis
Caesar Salad
Prawn
or
Chicken
Served with Anchovies and
Crispy Croutons
Mains
Select only 2 Roasts from either
Beef with Yorkshire Pudding,
Roast
Pork
Turkey with Homemade Stuffing
Or
Roast Ham in a Pasley Sauce
Seared Fillet of Salmon
Served on a bed of Asparagus and Dressed
in a Hollandaise Sauce.
Roast Chicken Fillet
Wrapped in Bacon & Served in a
Leek and Stilton Sauce
Goats Cheese Sundried Tomato Tartlets
Served with Stuffed Peppers &
Light Mornay Sauce
Suppliments
Additional Items may be offered but will Carry
a supplement to the prices below
Lamb on the Bone
(£3.00 Suppliment)
Served in a Mintd Gravy
½ Roast Duck
(£4.00 Suppliment)
Served with a Classic Orange
& Grand Marnier Sauce
Oven Roasted Guinea Fowl Breast
(£3.00 Suppliment)
With a Rich Berry Sauce
All Main Courses Served with a selection of Potatoes and Fresh Vegetables
Desserts
Selected on the Evening
from our full
Luxury Desserts Boards.
Served with Cream, Ice Cream or Custard
2 Courses £15.75
(Mains & either Starter or Dessert)
3 Courses £19.25
Additional Courses
Sorbet Course £1.50pp
Cheese Board £2.75pp
Tea/Coffee & Mints £1.30
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