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The Nags Head and
Smithy Restaurant
Haughton Moss
Tel: 01829-260265 |
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XMAS DAY MENU 2008
Sitting Times ....... 1st at 12:00 noon or 12:15pm, ..........2nd at 2:30pm, 2:45, 3.00 or 3:15pm
(Please note tables reserved on the
1st Sitting
are rebooked from 2.30pm)
A Deposit of £10.00pp is required to
secure your reservation
Printable XMAS Day Menu 2008
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All Festive Menus for |
2008 will be updated |
in March 2008 |
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STARTERS
Festive Christmas Crackers
A Basket of Freshly Baked Assorted Bread
Will be available throughout the 1st Course***
Seasonal Pate & Cumberland Sauce
Garnished with Salad & Served with
Taosted Ciabatta Bread
Chefs Homemade Vegetable Soup
Made From Fresh Seasonal Vegetables
Poached Pear
Pear poached in Red wine, filled with a
Cinnamon cream cheese, fanned over
rocket leaves and parma ham roll
Stilton & Fig Portabella Mushroom
A baked Portabella mushroom filled with figs &
topped with Stilton. Served over crisp leaves
and drizzled with Balsamic.
Smoked Salmon Raft
Smoked Salmon,Prawns, lemon juice and
black cracked pepper upon a
warm toasted ciabatta |
MAIN COURSES
All Main Course Items are served with Fresh Seasonal Vegetables,
Creamed & Roast Potatoes
Traditional Roast Turkey
With Sausage Wrapped in Bacon,
Stuffing and Cranberry Sauce
Oven Roast Seared Fillet of Salmon
Oven Roasted Salmon, coated with a creamy
watercress juice, garnished with
fresh Watercress
Sliced Roast Fillet of Beef
Hand Carved & served with a Rich Port Sauce
Half Oven Roast Duck
Served with a Sweet Black Cherry&
Kirsch Sauce
Lamb Shank
Braised, & served on a bed of Champ Mash
with a Minted & Winter Berry Gravy
Vegetable Wellington
Mixed Mediterranean Vegetables Wrapped in Puff
Pastry. Served on a bed of Spinach, with a rich
Tomato and Herb Sauce
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DESSERTS
Traditional Christmas Pudding
With Rich Rum Sauce
Rum & Raisin Ice Cream
Fresh Fruit Salad
Our Specially Selected
Luxury Desserts
Served with Cream or Ice Cream
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Mince Pies &
Freshly Brewed Coffee with Mints
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Also - help yourself to our: -
Selection of Cheese & Biscuits
Served with Grapes & Celery,
Mixed Nuts & Fresh Fruit
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Adults £56.50,
Children £38.25 (12yrs and under)
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PRE XMAS MENU 2008
Available 1st - 23rd
December.............Excludes Saturday Evenings and Sundays,
for both Individual and group bookings
For Group Bookings Only (min 20 persons)
We can also provide this menu on Saturday Lunch Times
And from Late November into early January.
Printable 2008 Pre Xmas Menu
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STARTERS
Chefs Home made Vegetable Soup
Fan of Melon with Fresh Fruit & Coulis
Or
Egg Mayonnaise with Prawns
MAIN COURSE
Oven Roast Seared Fillet of Salmon
Garnished with Asparagus & served with a
Hollondaise Sauce
Roast Turkey
With Chipolata Sausage Wrapped in Bacon,
Stuffing & Cranberry Sauce
Roast British Side of Beef
With Yorkshire Pudding
Vegetable Wellington
Mixed Mediterranean Vegetables Wrapped in Puff
Pastry Served On a Bed of Spinach with
A Tomato and Herb Sauce
Roast Ham
Served with a Parsley Sauce
All Mains Served with Seasonal Vegetables, Creamed & Roast Potatoes
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DESSERTS
White Chocolate Cheesecake &
Berry Fruit Dressing
Christmas Pudding with Rum Sauce
Rum & Raisin Ice Cream
Mince Pies,
Coffee & Mints
& Festive Crackers
£18.75pp
OPTIONS
It is possible to reduce to a 2 course Pre Xmas Menu
The price shown below includes
Main Course & either a Starter or Dessert
(Selected from our main Pre Xmas menu)
Mince Pies
Coffee & Mints
& Festive Crackers
£15.75pp
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FOR GROUP BOOKINGS
To help us provide efficient service and have ample stock levels, we would appreciate a list of meal choices a few days, prior to your visit.
SUPPLEMENTS
To offer extra alternatives to individuals, the following items
are available as a supplement to the basic menu
Seasonal Pate
Served with Ciabatta Bread & Pureed Chutney £1.50 extra
Luxury Prawns
Garnished with Salad & Served with Brown Bread & Butter
£1.50 extra
Half Roast Duck
Served with a Classic Orange Sauce
£5.00 extra
Lamb Shank
Braised, Served on a bed of
Charred Mediterranean Vegetables
£4.00 extra
Luxury Desserts from our Trolly £1.25 extra
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THE NAGS HEAD
HAUGHTON MOSS
TEL:01829 260265
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BOXING DAY
Friday 26th December 2008
&
NEW YEAR’S DAY
Thursday 1st January 2009
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SELF SERVE FESTIVE CARVERY
Available 12.00 noon to 4pm |
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TO START |
Vegetable Soup Served with Crusty Bread |
Egg Mayonnaise with
Salad & Prawn Garnish
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Melon with a Berry Fruit Coulis |
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MAIN COURSE |
Choose any single item or even all items from 5 or 6 Freshly Prepared Hot Dishes of the Day, also included is a selection of Vegetables & Hot Potatoes.
Salad is available as an alternative to the vegetables. |
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Items on our Carvery to include:- |
2 Roasts from either Roast Beef, Turkey, Ham or Pork |
Fish Goujons |
Mild Curry |
Homemade Steak & Mushroom Pie |
Vegetarian option |
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Desserts |
Fresh Fruit Pavlova & Real Whipped cream |
Rum & Raisin Ice Cream |
White Chocolate Cheesecake & Ice Cream |
XMAS Pudding with Rum Sauce |
Sherry Trifle |
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Carvery |
Adult |
Children |
| Main Course Only |
£8.95 |
£5.95 |
| Any 2 Courses |
£12.45 |
£9.00 |
| Starters, Mains & Dessert |
£15.95 |
£12.45 |
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A LA CARTE MENU
STARTERS |
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MAIN COURSE |
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Soup of the Day
With Crusty Bread |
£3.95 |
Grilled Cod
Served with fresh Vegetables & Potatoes of your choice |
£10.55 |
Pate
Duck Pate with Festive Fruit Garnish with Salad, served
with Chargrilled Italian Bread & Chutney
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£5.25 |
Traditional Battered Cod
Served with chips & mushy peas |
£10.55 |
Fishcake
With Salad Garnish & Lemon Relish |
£4.80 |
Chicken, Bacon & Mushroom Tagliatelle
Tagliatelle Served with Chicken, Bacan & Mushroom in a Rich Creamy
Mushroom Sauce topped with flakes of Parmesan Cheese. |
£8.60 |
Garlic Bread & Cheese |
£4.25 |
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Roasted Pepper
Filled with Vegetable Risotto
Dressed with Balsamic & Fresh Parmesan |
£4.40 |
Mushroom Stroganoff
Fresh Mushrooms in a sauce of Cream & Brandy,
served on a bed of boiled rice |
£8.85 |
Nags Ceaser Salad
Served Plain or with Chicken. Garnished
with Croutons, Parmesan & Anchovie |
£4.65 |
½ Roast Duck
with Orange Sauce
Served with fresh Vegetables & Potatoes of your choice |
£14.95 |
Prawns
Norwegian Prawns on a bed of Crisp Salad Leaves. |
£4.95 |
10 oz Sirloin |
Steaks garnished with
Mushrooms and Tomato
And served with potatoesOf your choice |
£14.80 |
6 oz Fillet |
£16.30 |
Garlic Mushrooms
Served with Char grilled Ciabatta Bread |
£4.80 |
10 oz Ribeye |
£14.75 |
Aupoire or Rossini Sauce Boat |
£2.25 |
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Onion Rings |
£2.40 |
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EVENING MENU
Our Full A La Carte Menu is available
from 4pm to 9pm |
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TO START
Basket of Mixed Breads
Homemade Seasonal Soup
Pan Fried Black Pudding,
Bacon, Red Onion and Fresh Apple,
served over rocket leaves with Fresh Brie.
.Pate with a Cumberland and Port Sauce &
char grilled Ciabatta Bread
Homemade Thai Fishcakes
Served watercress and bean sprouts,
with a sweet chilli dip.
Fresh Caesar Salad
With either sweet chilli marinated King Prawns
or hickory smoked duck breast
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MAIN COURSE
Roasted Chicken Breast
Wrapped in bacon and coated with a Baby Leek
and Stilton cream sauce, dressed with
deep fried crispy leeks.
6oz Fillet Steak or 10oz Ribeye
Cooked to your liking, Served naturally or with
a Diane or Au poire Sauce
Braised Lamb Shank
Served, resting on chargrilled
vegetables with a minted gravy
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Half Oven Roast Duck
Served with a Sweet Black
Cherry Sauce
Oven Roasted Salmon Supreme
Resting on Sauteed potatoes and finished
with a creamy watercress sauce.
Vegetable Pie
Mixed Vegetables in a white wine and
crean sauce, topped with puff pastry
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All Main Course Dishes will be served with
Fresh Seasonal Vegetables.
Those Choosing menu items not describing
potatoes can select from either chipped,
saute or creamed potatoes
DESSERTS
Luxury Desserts from the Trolley
or Cheese and Biscuits
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Fresh Ground Coffee & Mints
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£35.00pp
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A cold Finger buffetwill be served
after midnight
Includes Party Novelties &
"Proper" Disco Music from 11.00pm
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Valentines Day
Thursday 14th of Febuary 2008
SITTING TIMES 7.00pm & 9.00/15pm
(Please note tables booked on the 1st Sitting will be rebooked at 9pm)
Printable Valentines 2008 Menu
INTRODUCTION
 
WRAPPED IN A BLANKET
Chili King Prawns wrapped in Filo resting on
a bed of Seasonal Leaves
HOT AND BOTHERED
Chefs Homemade Soup of the Day
SMOOTH SENSATIONS
Smooth Country Style Pate, served with Salad
Garnish & Char grilled Ciabatta Bread & Pureed Chutney
SOFT & GENTLE
A Fan of Melon
Laced with a Raspberry Coulis
ITALIAN LOVER
Layered Beef Tomato, Buffalo Mozzarella
and Fresh Basil Leaves, drizzled with Olive Oil.
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THE MAIN EVENT
10oz Sirloin or 6oz Fillet
Served with either a Diane, Au Poivre or
Rossini
Sauce Boat
A duo of Sea Bass Fillets resting upon a
Medley of Country Vegetables, Drizzled with
a Lemon and Thyme Dressing.
Roast Shank of New Zealand Lamb
Served upon creamy Champ Mashed Potatoes
With a rich Rosemary and Cranberry Gravy.
Grilled Tuna Supreme
Served with a Strawberry & Mint Salsa
Crispy Roasted ½ Duck served with a
Cassis and Black Cherry Sauce
Mozzarella stuffed Chicken Breast coated
with Parma Ham and served with a zesty
Tomato Salsa
Oven Roasted Fillet of Cod.
Served on a bed of Asparagus
Embraced in a rich Hollandaise Sauce
Mixed Vegetables wrapped in Light Pastry
Served on a bed of Spinach with a
Tomato & Herb Sauce
All the above main course dishes are served with a selection of Vegetables, and either ‘Chipped’, ‘Creamed ’or ‘Garlic & Herb Roast Potatoes’
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SWEET INSPIRATION
Choose your Favourite from our
Specially Selected Desserts
IN THE MOOD
‘A’morea’
Italian Lavazza Coffee
& Chocolates
Our Dining Area with soft music
& candlelit tables
will be reserved exclusively for
persons selecting from our
Valentine’s Menu
 
TWO COURSE £22.95
THREE COURSE £26.90
The above prices include
Coffee, Chocolates
& Shortbread |
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Mothers Day
Sunday 2nd of March 2008
and
Fathers Day
Sunday 15th of June 2008
As these are always on a Sunday our Sunday Lunch Menu applies all day.
A limited A' la Carte menu will also be available.
Booking early is advisable.
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